to evaluate the vegetative and productive characteristics and forage utilization by livestock at different stages of bromus tomentellus boiss.phonology, this experiment was carried out during five years in kordan rangeland of alborz province rangelands. so starting the grazing season and livestock entering, any remaining amount of forage grazing was harvested until a month intervals, and utiliz...

This paper revisits the tragedy of the commons and examines the conditions under which externalities contribute to livestock cycles. Using a stylized intertemporal model capturing the main characteristics of African livestock producers, we show that externalities magnify livestock cycles triggered by occasional droughts. This is true even when producers are fully rational. Two forces fuel such ...

crop production technologies. In many regions, livestock are also a means of storing capital, of buffering Many semiarid regions of Sub-Saharan Africa (SSA) are experiencfood shortages in years of poor crop production, and of ing vast increases in human population pressure and urbanization. meeting social and religious obligations of farmers. These augment the demand for agricultural products a...

Organic farming systems rely on the management of biological cycles for the provision of nutrients, which are crucial to maximising the production from the system. Rotations based on the use of grass-legume leys are central to the concept of organic farming systems, because they have the potential to support both animal production, and a subsequent, exploitative, arable cropping phase. A major ...

We present a unique, biologically consistent, spatially disaggregated global livestock dataset containing information on biomass use, production, feed efficiency, excretion, and greenhouse gas emissions for 28 regions, 8 livestock production systems, 4 animal species (cattle, small ruminants, pigs, and poultry), and 3 livestock products (milk, meat, and eggs). The dataset contains over 50 new g...

Agrochemicals, veterinary drugs, antibiotics and improved feeds can increase the food supply while minimising production costs in various livestock production systems around the world. However, these days, quality-conscious consumers are increasingly seeking environmentally safe, chemical-residue-free healthy foods, along with product traceability and a high standard of animal welfare, which or...

Crop-livestock production systems are the largest cause of human alteration of the global nitrogen (N) and phosphorus (P) cycles. Our comprehensive spatially explicit inventory of N and P budgets in livestock and crop production systems shows that in the beginning of the 20th century, nutrient budgets were either balanced or surpluses were small; between 1900 and 1950, global soil N surplus alm...

The aim of this article was to investigate the impact of feed sources and feeding system on milk production and milk marketing in the Babille district of Eastern Hararghe zone. Data were collected using a structured questionnaire which was administered to 152 randomly selected sample dairy cow keepers in the district. Data was analyzed using descriptive methods and regression analysis. Data fro...

a substantial global increase in the demand for food of animal origin, while also aggravating the competition between crops and livestock (increasing cropping areas and reducing rangelands). The livestock revolution 1 is stretching the capacity of existing production, but it is also exacerbating environmental problems. Therefore, while it is necessary to satisfy consumer demand, improve nutriti...

This paper addresses the context of decisions about the application of biotechnology in livestock agriculture. It specifically addresses the role of transgenic livestock in agriculture. Key innovations in livestock genetics and reproductive technology in the last century have laid the foundations upon which genetic engineering can be applied to livestock in the post-genomics era. Transgenesis i...