نتایج جستجو برای: liquid margarine
تعداد نتایج: 218422 فیلتر نتایج به سال:
Introduction In 1963 Brown, McKenzie and Yudkin examined the nutritional knowledge of housewives in a London suburb. Subsequently the findings of national studies on the subject were reported (McKenzie, 1965). Further major studies have been conducted on a fairly regular basis since that date (Margarine and Shortening Manufacturers Association, 1969; British Nutrition Foundation, 1973). However...
OBJECTIVE To examine absolute socio-economic differences in food habits and their changes over time. DESIGN A longitudinal study using the cohort baseline mail surveys conducted in 2000-2002 (n 8960, response rate 67 %) and the follow-up in 2007 (n 7332, response rate 83 %), including data on seven food habits recommended in the national dietary guidelines, as well as socio-economic and socio...
Relative to saturated fatty acids, trans-fatty acids/hydrogenated fat-enriched diets have been reported to increase low density lipoprotein (LDL) cholesterol levels and either decrease or have no effect on high density lipoprotein (HDL) cholesterol levels. To better understand the effect of trans-fatty acids/hydrogenated fat on HDL cholesterol levels and metabolism, 36 subjects (female, n = 18;...
in this research, a mixture of mpc, wpc, smp, soy milk, margarine, butter and water was used for production of uf-feta cheese analogue.variables were mpc (8%, 9%, 10%), wpc (0%, 1.5%, 3%), soy milk (5%, 10%, 15%) and margarine (0%, 5%, 10%). chemical (total solids, protein, acidity) and sensory (color and appearance, aroma, texture, flavor, total acceptance) properties of samples were analyzed ...
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