نتایج جستجو برای: lipid hydroperoxides looh

تعداد نتایج: 161790  

Journal: :Journal of Japan Oil Chemists' Society 1992

Journal: :European review for medical and pharmacological sciences 2012
I C Kurkcuoglu T Ulas I Eser H Aydogan A Hazar Z H A Sak F Yalcin M S Aydin M E Demir N Aksoy

BACKGROUND Hydatid cyst secretes numerous immunomodulatory molecules to the host, and the host reacts these molecules by activating immune response. It is also known that, immune cells generally produce more oxidative products. AIM In this study, we aimed to evaluate the antioxidant enzyme using catalase (CAT) and oxidant enzyme using lipid hydroperoxide (LOOH) levels in the serum samples bef...

Journal: :African health sciences 2013
M Atli

BACKGROUND It has been suggested that physical activity is an important factor in the prevention and treatment of cardiovascular diseases. Low serum paraoxononase-1 (PON1) activity is with an associated risk of atherosclerotic disease. OBJECTIVES In this study, we aimed to investigate serum PON1 activity and lipid hydroperoxide (LOOH) levels in adult football players after three days football...

Journal: :Investigative ophthalmology & visual science 2013
Robert F Jacob Michael D Aleo Yehudi Self-Medlin Colleen M Doshna R Preston Mason

PURPOSE Naphthalene induces cataract formation through the accumulation of its reactive metabolite, 1,2-naphthoquinone (1,2-NQ), in the ocular lens. 1,2-NQ increases lens protein oxidation and disrupts fiber cell membrane function; however, the association of these effects with changes in membrane structure is not understood. The goal of this study was to determine the direct effects of 1,2-NQ ...

Journal: :Advances in bioscience and biotechnology 2012
Houli Jiang Fiona E Harrison Kavita Jain Samantha Benjamin James M May Joan P Graves Darryl C Zeldin John R Falck Bruce D Hammock John C McGiff

The cardiovascular effects of vitamin C (VitC) could be mediated by epoxyeicosatrienoic acids (EETs). We aimed to study the mechanism of VitC-dependent microsomal formation of cis- and trans-EETs and the regulation of EET levels in rat isolated perfused kidneys and in vivo. VitC biphasically stimulated rat kidney microsomal cis- and trans-EET formation in a ratio of 1:2, involving the participa...

2016
Tom Clifford Bram Berntzen Gareth W. Davison Daniel J. West Glyn Howatson Emma J. Stevenson

This study examined the effects of beetroot juice (BTJ) on recovery between two repeated-sprint tests. In an independent groups design, 20 male, team-sports players were randomized to receive either BTJ or a placebo (PLA) (2 × 250 mL) for 3 days after an initial repeated sprint test (20 × 30 m; RST1) and after a second repeated sprint test (RST2), performed 72 h later. Maximal isometric volunta...

2017
Daniela Metro Valeria Cernaro Domenico Santoro Mattia Papa Michele Buemi Salvatore Benvenga Luigi Manasseri

Ingestion of coffee (which is a mixture of over 1000 hydrosoluble substances) is known to protect from type-2 diabetes mellitus and its complications, and other chronic disorders associated with increased oxidative damage in blood and tissues. This protection is generally attributed to polyphenols and melanoidins. Very few studies were conducted on the amelioration of classic blood markers of o...

Journal: :Free radical biology & medicine 2000
F Q Schafer G R Buettner

The goal of our study was to investigate the mechanism by which changes in extracellular pH influence lipid peroxidation processes. Ferrous iron can react with hydroperoxides, via a Fenton-type reaction, to initiate free radical chain processes. Iron is more soluble at lower pH values, therefore we hypothesized that decreasing the environmental pH would lead to increased iron-mediated lipid per...

Journal: :Bioscience, biotechnology, and biochemistry 2009
Azzedine Mazari Satoshi Iwamoto Ryo Yamauchi

Unilamellar liposomes of 1-palmitoyl-2-linoleoyl-3-sn-phosphatidylcholine (PLPC) were exposed to ultraviolet A (UVA) light at 37 degrees C. The UVA-induced PLPC peroxidation was inhibited by free radical scavengers, while singlet oxygen quenchers showed slight inhibition. When pre-existing hydroperoxides were reduced, UVA irradiation could not initiate the lipid peroxidation. The UVA-induced re...

2005
Balz Frei

A study in a recent issue of the highly respected journal Science reported that lipid hydroperoxides (rancid fat molecules) react with vitamin C to form products that could potentially harm DNA. Although the reaction of these products with DNA was not demonstrated in the study, the authors suggested that vitamin C can form genotoxins (DNA-damaging agents) from lipid hydro-peroxides, titling the...

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