نتایج جستجو برای: linked starch
تعداد نتایج: 260489 فیلتر نتایج به سال:
Starch is a carbohydrate or polysaccharide consisting of large number glucose units linked through glycosidic bonds and containing different amounts amylose amylopectin as macromolecules. modification can be done physically, chemically, enzymatically. The process chemical starch aims to separate the long chains from polymer molecules in order reduce high viscosity unmodified solution thus maxim...
Cassava (Manihot esculenta, Crantz) is an important food security crop, but it is becoming an important raw material for different industrial applications. Cassava is the second most important source of starch worldwide. Novel starch properties are of interest to the starch industry, and one them is the recently identified amylose-free (waxy) cassava starch. Waxy mutants have been found in diff...
Many plants accumulate substantial starch reserves in their leaves during the day and remobilize them at night to provide carbon and energy for maintenance and growth. In this paper, we explore the role of a sugar-signaling metabolite, trehalose-6-phosphate (Tre6P), in regulating the accumulation and turnover of transitory starch in Arabidopsis (Arabidopsis thaliana) leaves. Ethanol-induced ove...
In this study of barley starch synthesis, the interaction between mutations at the sex6 locus and the amo1 locus has been characterized. Four barley genotypes, the wild type, sex6, amo1, and the amo1sex6 double mutant, were generated by backcrossing the sex6 mutation present in Himalaya292 into the amo1 'high amylose Glacier'. The wild type, amo1, and sex6 genotypes gave starch phenotypes consi...
Many plants accumulate substantial starch reserves in their leaves during the day and remobilize them at night to provide carbon and energy for maintenance and growth. In this paper, we explore the role of a sugar-signaling metabolite, trehalose-6phosphate (Tre6P), in regulating the accumulation and turnover of transitory starch in Arabidopsis (Arabidopsis thaliana) leaves. Ethanol-induced over...
Polyvinyl alcohol (PVA)-based films containing Chinese bayberry tannin (BT) were prepared by cross-linking using glyoxal, glutaraldehyde and dialdehyde starch, individually. The presence of cross-linkers was evident to promote the transparency decrease moisture content PVA/BT films, while water solubility stayed almost unchanged in cross-linked films. All provided promotion vapor permeability, ...
Cross-linked esterified starch (CES) was prepared using a one-step method, where maize selected as the raw material, sodium trimetaphosphate cross-linking agent, and acetic anhydride esterifying respectively. A response surface experiment systematically conducted for analyzing correlation of experimental variables (cross-linked temperature, pH, reaction time, dosage) properties product (peak fi...
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