Lentil (Lens culinaris Medik.) is a self-pollinating diploid (2n=2x=14) species belonging to the Fabaceae family. It one of oldest crops known, with 8,000 9,000 years history and it among earliest domesticates from Near East Fertile Crescent. The seeds have high nutritional value. This crop an interesting substitute wheat in cereal rotations but its importance low due lack suitable varieties lo...

Lentils (Lens sp.) are one of the main sources protein for humans in many regions, part because their rusticity allows them to withstand semi-dry climates and tolerate a wide spectrum pests. Both also highly sought-after attributes face climate change. Wild accessions, rather than cultivated varieties, typically holders most influential alleles traits. However, genomic transcriptomic research c...