This study was carried out in order to examine the contrastive relationship between seed yield and agro-morphological traits in confectionery sunflowers at molecular and phonotypical level via association mapping and sequential path model. In this study, 50 confectionery sunflower populations gathered from different regions of country were studied in completely randomized design with ten replic...

In addition to seed quantity, study of seed quality of crop in conditions of competition could be profitable for seed procurement from field. For this purpose, produced seeds of four wheat cultivars (Sayson, Alvand, Chamran and Sepahan) in interference with deferent densities of feral rye (0, 20, 40, 60 and 80 plants m-2) were harvested. In laboratory, of each field unit, 50 number of wheat see...

     Confectionery sunflower (Helianthus annuus L.) is one of the valuable crops which less is known about its variability. Fifty sunflower populations have been gathered from different regions of Iran and evaluated for agro-morphological traits in completely randomized design with 10 repetitions under pot conditions. The twenty traits including days from planting to flowering, days from planti...

Germination is the first and the most stages for sainfoin (Onobrychis viciifolia) growth; which it has especially sensitivity to environmental stresses such as alkalinity. The current study was conducted to evaluate the effectiveness of seed pre-treatment methods on improving sainfoin tolerance to alkali stress in germination, early growth and its recovery as a factorial experiment based o...

Mycorrhizal fungi can be integrated in soil management to achieve low-cost sustainable agricultural systems. Hence, the effects of non-using (M1) and using (M2) of mycorrhizal fungi on reduction of phosphate fertilizer consumption, growth and yield of maize under different levels of phosphate fertilizer (P1: zero, P2: 20, P3: 40, P4: 60, P5: 80 and P6: 100% recommended) were investigated in a f...