Legumes are essential foods for man and animal. They contribute to food security globally. However, they negatively affected by Sclerotinia diseases caused sclerotiorum, which infects over 600 plant species. There is a limited number of review studies on the management sclerotiorum disease in legume crops. Here, we explore earlier occurrences, yield losses, other negative effects spp. legumes. ...

Optimizing the productivity and efficiency of cereal–legume intercropping through exploiting differences in nitrogen (N) acquisition two crops is crucial Mediterranean areas. A two-year field study was conducted Central Italy to determine how N fertilization rate affected forage grain production as well a barley (Hordeum vulgare L.) bean (Vicia faba L. var minor) intercrop. Crops were grown mon...