Fresh-cut leafy vegetables have been gaining importance in the human diet both for their nutraceutical proprieties and low calories content. The preparation procedures for fresh-cut production and the storage system may lead to severe leaf damages that may affect leaf colour and induce shortened shelf life. The aim of this work was to study the leaf pigment changes in cut and whole Swiss chard ...

Pomegranate is a subtropical fruit that is widely consumed as fresh fruit and juice, however, its postharvest life is limited mainly due to storage disorders. The aim of this study was to determine the effect of nitric oxide (NO) on antioxidant activity and quality attributes of pomegranate fruit. The fruits were dipped for two minutes into different NO concentrations (0, 30, 100, 300 or 1000 µ...

Detection of leakage in deep geologic storage formations (e.g., carbon sequestration sites) is a challenging problem. This study investigates an easy-to-implement frequency domain leakage detection technology based on harmonic pulse testing (HPT). Unlike conventional constant-rate pressure interference tests, HPT stimulates a reservoir using periodic injection rates. The fundamental principle u...

Flooding in the northern part of The Netherlands has caused serious economic threats to densely populated areas. Therefore a project has been carried out in a pilot area to assess the retention of water in two river basins as a way to reduce flooding. The physically-based groundwater and surface water model SIMGRO was used to model the hydrology of the basins. The model was calibrated using dis...

The present study evaluates the reproducibility of the climatological seasonal cycles of three hydrological variables, soil moisture, river discharge and terrestrial water storage in the Japan Meteorological Agency Land Data Analysis (LDA) by means of a system consisting of the LDA and a global river-routing model (LDAG). LDAG satisfactorily reproduces the seasonal cycle of soil moisture at mos...

While carbon capture and storage (CCS) is increasingly recognised as technologically possible, recent evidence from deep-sea CCS activities suggests that leakage from reservoirs may result in highly CO2 impacted biological communities. In contrast, shallow marine waters have higher primary productivity which may partially mitigate this leakage. We used natural CO2 seeps in shallow marine waters...