Fresh-cut leafy vegetables have been gaining importance in the human diet both for their nutraceutical proprieties and low calories content. The preparation procedures for fresh-cut production and the storage system may lead to severe leaf damages that may affect leaf colour and induce shortened shelf life. The aim of this work was to study the leaf pigment changes in cut and whole Swiss chard ...

The present study evaluates health risk assessment for inhabitants who are exposed to chromium in fishes and vegetables of the Gulshan Lake. In the fish, chromium concentration has amounted to 2.2 to 149.7 mg/kg, while in vegetables leaf and vegetables stem it has been 5.6 mg/kg and 12.0 mg/kg, respectively. What is more, in sediment it has been 179.5 to 308 mg/kg and in water, 4.0 to 16.9 mg/l...

The present study evaluates health risk assessment for inhabitants who are exposed to chromium in fishes and vegetables of the Gulshan Lake. In the fish, chromium concentration has amounted to 2.2 to 149.7 mg/kg, while in vegetables leaf and vegetables stem it has been 5.6 mg/kg and 12.0 mg/kg, respectively. What is more, in sediment it has been 179.5 to 308 mg/kg and in water, 4.0 to 16.9 mg/l...

The dry deposition to several leafy vegetables (endive, head lettuce, red oak leaf lettuce, spinach) was studied. Particles with attached Cs were used for testing the particulate deposition, gaseous elemental I was the tracer for gas deposition. The particle deposition was the highest for rough and structured leafs as red oak leaf lettuce has, but as well for spinach with many open stomata. The...

The nutritional, anti-nutritional and mucilage contents of flour of leaves of two vegetables Bombax costatum leaf (BCL) and Cissus populnea leaf (CPL) were investigated. Their protein (≈19.0 g/100g in BCL and ≈13.0 g/100g in CPL) and ash (≈6.0 g/100g in BCL and ≈11.0 g/100g in CPL) contents were significantly different at P < 0.05. Both leaves were rich in Ca (BCL, 102 ± 2.5 mg/100g; CPL, 113 ±...

Abstract Among the existing variety of vegetables, table root crops are very popular both in Russian Federation and abroad: carrots, beets, radishes, turnips parsnips. These sources natural vitamins; due to low prices for marketable products seeds, they have been cultivated Russia. all radish ranks first by content potassium, magnesium calcium salts; it also contains iron phosphorus. When growi...

Polycyclic aromatic hydrocarbons (PAHs) were probed in the leaves of Piper guineense obtained from Orieugba and Isigate markets within Umuahia metropolis North Local Government Area Abia State. Prior to drying, milling extraction procedures, P. each these was divided into three portions. The first portion not washed (UW), second with ordinary tap water (WTW) while third about 0.17 mol dm-3 NaCl...

The present study was carried out to investigate the yield, quality, and metabolomic responses of four different vegetable crops treatments with pure juglone standard walnut (Juglans regia L.) leaf extract at soil concentrations found in orchards. A total 60 phenolic compounds were identified quantified, some for first time these crop vegetables. Beta vulgaris L. Lactuca sativa less susceptible...