The study was conducted to evaluate the effects of different dietary oil sources supplementation on laying hens’ performance and fatty acids profile of egg yolks. Seventy-two 23-week-old laying hens (Tetra-SL) divided into six experimental diets (four replicates and three birds per replication) in a completely randomized design for nine weeks. Experimental diets were included: 1) control (no oi...

Feather pecking and cannibalism in farm-kept laying hens are damaging behaviors both in terms of animal welfare and economic loss, and a major challenge in modern poultry farming. Both rearing with a foster hen and genetic selection have been demonstrated to reduce feather pecking in laying hens. We examined the effects of rearing with a foster hen, genetic selection for low mortality from cann...

The objective of the present study is to research the effect of dietary vitamin E (Vit E) on the antioxidative status and lipid peroxidation in laying hens as well as in egg yolks under experimentally induced oxidative stress conditions via Dexamethasone (DEX) administrations. A total of 60 Egyptian local strain (Gimmizah) laying hens at 36 weeks of age were housed in individual cages in an ope...

Much work has been done during recent years in investigating the calcium partition in the blood of laying hens. From this work an attempt has been made to determine the nature of the non-diffusible calcium. Although Laskowski (1) and Benjamin and Hess (2) investigated the partition of inorganic phosphorus in connection with the study of calcium in the serum of the laying hen, little has been do...

An explorative field study was carried out to determine risk factors for Salmonella infections in commercial laying hen flocks. For this purpose, 29 laying hen farms, including farms using conventional and alternative housing systems, were intensively sampled. An on-farm questionnaire was used to collect information on general management practices and specific characteristics of the sampled flo...