EDWARDS, P. R. AND EWING, W. H. 1955 Identification of Enterobacteriaceae. Burgess Publishing Company, Minneapolis, Minnesota. EYRE, J. W. H. 1908 Milroy lectures on melitensis septicemia. Lancet, 1, 1747. LEVINE, M. AND TANIMOTO, R. H. 1954 Antagonisms among enteric pathogens and coliform bacteria. J. Bacteriol., 67, 537-541. NORTH, W. R. AND BARTRAM, M. T. 1953 The efficiency of selenite brot...

Members of a free-ranging avian community avoided the mimetic morph of the salamander Plethodon cinereus significantly more often than a nonmimetic morph when offered with the model eft stage of Notophthalmus viridescens and the palatable salamander Desmognathus ochrophaeus. This is apparently the first demonstration of the efficacy of mimetic coloration of salamanders to uncaged birds.

Eight different color polymorphisms of the Red-backed Salamander (Plethodon cinereus) have been described throughout its range. Among them, the erythristic phenotype is a mimetic morph with coloration patterns similar to that of toxic Eastern Newt efts (Notophthalmus viridescens). We describe an erythristic morph of P. cinereus collected at Mountain Lake Biological Station, Virginia. To our kno...

Silage making has become a significant method of forage conservation worldwide. To determine how tomato pomace (TP) may be used effectively as animal feed, it was ensilaged for 90 days and microbiology counts, fermentation characteristics and chemical composition of tomato pomace silage (TPS) were evaluated at the 30th, 60th, and 90th days, respectively. In addition, 103 lactic acid bacteria we...

the study of biochemical characteristics and metabolic activity of lactobacilli is necessary for selecting strains to be used as starter cultures for bread production. in this study, biochemical characteristics, acidification and probiotic properties of lactobacillus strains (lactobacillus plantarum, l. curvatus, l. paralimentarius) isolated from traditional sourdoughs were evaluated. all three...

The diversity and dynamics of Lactobacillus populations in traditional raw milk Camembert cheese were monitored throughout the manufacturing process in 3 dairies. Culture-dependent analysis was carried out on isolates grown on acidified de Man - Rogosa - Sharpe agar and Lactobacillus anaerobic de Man Rogosa Sharpe agar supplemented with vancomycin and bromocresol green media. The isolates were ...