نتایج جستجو برای: lactobacillus rhamnosus

تعداد نتایج: 19097  

2011
Živko Perišić Nataša Perišić Svetlana Goločorbin Kon Dušan Vešović Ana Mitrović Momir Mikov

Background/Aim. Probiotics help to provide an optimum balance in the intestines. Probiotics species competitive block toxic substances and growth of unwanted bacteria and yeast species while they compete for the space and food. Lactogyn® is the first oral probiotics on Serbian market dedicated to maintaining a normal vaginal flora. Lactogyn® contains two well studied probiotics strains – Lactob...

Journal: :Vojnosanitetski pregled 2011
Zivko Perisić Natasa Perisić Svetlana Golocorbin Kon Dusan Vesović Ana Mitrović Jovanović Momir Mikov

BACKGROUND/AIM Probiotics help to provide an optimum balance in the intestines. Probiotics species competitive block toxic substances and growth of unwanted bacteria and yeast species while they compete for the space and food. Lactogyn is the first oral probiotics on Serbian market dedicated to maintaining a normal vaginal flora. Lactogyn contains two well studied probiotics strains - Lactobaci...

ژورنال: :علمی شیلات ایران 0
امیر توکمه چی a. tookmehchi گروه پاتوبیولوژی و کنترل کیفی ، پژوهشکده آرتمیا و جانوران آبزی ، دانشگاه ارومیه صندوق پستی : 1656-57153 حسین شمسی h. shamsi دانشکده منابع طبیعی ، دانشگاه ارومیه صندوق پستی : 1656-57153 سعید مشکینی s. meshkini گروه بهداشت و بیماریهای آبزیان ، دانشکده دامپزشکی ، دانشگاه ارومیه صندوق پستی : 1656-57153 رضا دلشاد r. delshad گروه میکروبیولوژی ، دانشگاه آزاد اسلامی ، واحد ارومیه صندوق پستی : 969 احد قاسمی مغانجوقی a. ghasemi moghanjoei گروه بهداشت و بیماریهای آبزیان ، دانشکده دامپزشکی و بیماریهای آبزیان ، دانشکده دامپزشکی دانشگاه آزاد اسلامی ، واحد ارومیه صندوق پستی : 969

به منظور بررسی تأثیر تغذیهای ویتامین c و پروبیوتیک لاکتوباسیلوس رامنوسوس (lactobacillus rhamnosus) بر شاخصهای رشد و برخی از پارامترهای پاسخ ایمنی ماهی قزلآلای رنگینکمان، 480 عدد ماهی با وزن متوسط (± انحراف معیار) 5±68 گرم از یکی از مزارع پرورشی ارومیه تهیه گردید. پس از طی دوران سازگاری ماهیان در قالب چهار گروه به مدت چهار هفته بترتیب با جیرههای آزمایشی شامل: غذای کنسانتره عادی (گروه یک)، غذای ک...

Journal: :Thorax 1992
F Manresa J Dorca E Prats

A fatal case of community acquired pneumonia due to Lactobacillus casei ss rhamnosus is reported. Clinicians should be aware of this type of pneumonia.

2017
Raffael C. Inglin Leo Meile Marc J. A. Stevens

The genome sequences of 43 Lactobacillus strains from the species L. curvatus, L. fermentum, L. paracasei, L. plantarum, L. rhamnosus, and L. sakei were determined using Illumina MiSeq.

Journal: :Applied and environmental microbiology 2006
Sigrid C J De Keersmaecker Kristien Braeken Tine L A Verhoeven Mónica Perea Vélez Sarah Lebeer Jos Vanderleyden Pascal Hols

Lactobacillus rhamnosus GG is of general interest as a probiotic. Although L. rhamnosus GG is often used in clinical trials, there are few genetic tools to further determine its mode of action or to develop it as a vehicle for heterologous gene expression in therapy. Therefore, we developed a reproducible, efficient electroporation procedure for L. rhamnosus GG. The best transformation efficien...

2015
Oluwaseyi Adekunle Andrew Gewirtz Didier Merlin Parjit Kaur

Clostridium difficile is one of the most important and widespread causes of acute gastroenteritis. Due to the limitations of current therapeutic options there is a need for the development for new treatment methods. Probiotics are an alternative treatment option that have gained prominence in the last few years, and the ability of various probiotics to mitigate C. difficile infection was tested...

Journal: :Applied and environmental microbiology 1999
T Pessi Y Sütas M Saxelin H Kallioinen E Isolauri

Unheated and heat-treated homogenates were separately prepared from candidate probiotic bacteria, including Lactobacillus rhamnosus GG, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, and Streptococcus thermophilus. We compared the phytohemagglutinin-induced proliferation of mononuclear cells in the presence of homogenates and in the presence of a...

2014
Shijie Wang Hong Zhu Fang He Yongkang Luo Zhiyuan Kang Chun Lu Lili Feng Xiaoli Lu Yuling Xue Hua Wang

Lactobacillus paracasei N1115 is a new strain with probiotic properties isolated from traditional homemade dairy products in Inner Mongolia, China. Here, we report the complete genome sequence of L. paracasei N1115, which shows high similarity to the well-studied probiotic Lactobacillus rhamnosus GG, and 3 structures turned out to be inversions, according to the colinearity analysis of the BLAS...

2014
Christos Soukoulis Solmaz Behboudi-Jobbehdar Lina Yonekura Christopher Parmenter Ian D. Fisk

The concept of prebiotic edible films as effective vehicles for encapsulating probiotic living cells is presented. Four soluble fibres (inulin, polydextrose, glucose-oligosaccharides and wheat dextrin) were selected as prebiotic co-components of gelatine based matrices plasticised with glycerol and used for the immobilisation of Lactobacillus rhamnosus GG. The addition of prebiotics was associa...

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