نتایج جستجو برای: lactobacillus plantarum a7

تعداد نتایج: 20529  

براتعلی زارعی یام, سید مهدی جعفری علیرضا صادقی ماهونک مرتضی خمیری,

چکیده: باکتری های اسید لاکتیک از 9 نمونه شیر تخمیری شتر، چال، جمع آوری شده از مناطق روستایی و سوپرمارکت ها، بر اساس خصوصیات موفولوژیکی و فیزیولوژیکی شناسایی شدند. از نمونه ها، 93 عدد باکتری اسیدلاکتیک شناسایی شد که شامل 64 عدد Bacillus (8/68%)، 8 عدد کوکسی (6/8%)، 11 عدد Coccobacillus (83/11%)، 2 عدد Streptococcus (15/2%) و 8 عدد تتراد (6/8%) بودند. در بین جنس لاکتوباسیلوس، Lactobacillus planta...

2007
A. Khanafari H. Soudi M. Miraboulfathi

The potent mycotoxin aflatoxin B1 is a secondary metabolite of Aspergillus fungi that grow, on a variety of food and feed commodities at any stage during growth, harvest, storage and transportation. The occurrence of aflatoxin contamination is global, with severe problems especially prevalent in developing countries. In present study, corn samples were contaminated with aflatoxin B1 in the conc...

2016
Peter A. Bron I-Chiao Lee Lennart Backus Sacha A. F. T. van Hijum Michiel Wels Michiel Kleerebezem

The lactic acid bacterium Lactobacillus plantarum is intensively studied as a model probiotic species. Here, we present the draft genome sequence of the exopolysaccharide-producing strain SF2A35B.

2013
Xiao-Ran Li Fu-Ming Gong Hua-Jun Zheng Zhong-Hua Zhang Yi-Yong Luo Chen-Jian Liu

Lactobacillus plantarum is an important probiotic that is isolated mostly from fermented foods. Here, we report the first draft genome sequence of L. plantarum strain AY01, isolated from the raw material of fermented goat milk cheese. This bacterium, with optimum growth at 30°C, has a G+C content of 43.68%.

Journal: :applied food biotechnology 0
jawad kadhim isa department of food science, engineering and technology, faculty of agricultural engineering and technology, university of tehran, karaj, iran. seyed hadi razavi center of excellence for application of modern technologies for producing functional foods and drinks and bioprocess engineering laboratory (bpel), department of food science, engineering and technology, faculty of agricultural engineering and technology, university of tehran, karaj, iran.

background and objective: the current study was undertaken to check in vitro different characteristics of lactobacillus plantarum as potential probiotic. these characteristics include viability of probiotic and ph during cold storage, tolerance to acid and bile, and antibiotic resistance. material and methods: samples of yogurt were stored at 4°c and analyzed in time 0, 1, 3, 7, 10 and 14 days ...

Journal: :Canadian journal of microbiology 2008
Ségolène Henri-Dubernet Nathalie Desmasures Micheline Guéguen

The diversity and dynamics of Lactobacillus populations in traditional raw milk Camembert cheese were monitored throughout the manufacturing process in 3 dairies. Culture-dependent analysis was carried out on isolates grown on acidified de Man - Rogosa - Sharpe agar and Lactobacillus anaerobic de Man Rogosa Sharpe agar supplemented with vancomycin and bromocresol green media. The isolates were ...

استفاده از محرک های مؤثر بر فاکتورهای رشد و تغذیه در پرورش آبزیان، در پیشرفت و توسعه صنعت آبزی­پروری نقش مهمی دارد. در این مطالعه اثر پروبیوتیک Lactobacillus plantarum و لاکتوفرین در بهبود شاخص­های رشد و تغذیه ماهی قزل­آلای رنگین­کمان (Oncorhynchusmykiss) مورد بررسی قرار گرفته است. 900 قطعه بچه ماهی (میانگین وزنی 2±20 گرم) به ٦ تیمار تغذیه ای حاوی مقادیر مختلف Lactobacillus plantarum و لاکتوفری...

Journal: :Applied and environmental microbiology 2015
Yi-Gang Xu Xue-Ting Guan Zhong-Mei Liu Chang-Yong Tian Li-Chun Cui

Classical swine fever, caused by classical swine fever virus (CSFV), is a highly contagious disease that results in enormous economic losses in pig industries. The E2 protein is one of the main structural proteins of CSFV and is capable of inducing CSFV-neutralizing antibodies and cytotoxic T lymphocyte (CTL) activities in vivo. Thymosin α-1 (Tα1), an immune-modifier peptide, plays a very impor...

2014
Ja Young Jang Hyeong In Lim Hae Woong Park Hak-Jong Choi Tae-Woon Kim Miran Kang Jong-Hee Lee

This report describes the draft genome sequence of Lactobacillus plantarum strain wikim18, isolated from the traditional Korean food kimchi. The reads generated by Ion Torrent PGM were assembled into 327 contigs. RAST annotation of the genome revealed 12 tRNAs and 3,316 protein-coding gene sequences.

2014
Giuseppe D'Auria Mária Džunková Andrés Moya Martin Tomáška Miroslav Kološta Vladimir Kmet

The genome sequence of Lactobacillus plantarum isolated from ovine cheese is presented here. This bacterium is proposed as a starter strain, named 19L3, for Slovenská bryndza cheese, a traditional Slovak cheese fulfilling European Food Safety Authority (EFSA) requirements.

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