نتایج جستجو برای: lactobacillus paracasei ssp tolerans

تعداد نتایج: 24585  

Journal: :The British journal of nutrition 2012
Giuliano Rizzardini Dorte Eskesen Philip C Calder Amedeo Capetti Lillian Jespersen Mario Clerici

The present study investigated the ability of Bifidobacterium animalis ssp. lactis (BB-12®) and Lactobacillus paracasei ssp. paracasei (L. casei 431®) to modulate the immune system using a vaccination model in healthy subjects. A randomised, double-blind, placebo-controlled, parallel-group study was conducted in 211 subjects (56 % females, mean age 33·2 (sd 13·1) years). Subjects consumed a min...

2016
Monique S. do Carmo Francisca M. F. Noronha Mariana O. Arruda Ênnio P. da Silva Costa Maria R. Q. Bomfim Andrea S. Monteiro Thiago A. F. Ferro Elizabeth S. Fernandes Jorge A. Girón Valério Monteiro-Neto

Lactobacilli are involved in the microbial homeostasis in the female genital tract. Due to the high prevalence of many bacterial diseases of the female genital tract and the resistance of microorganisms to various antimicrobial agents, alternative means to control these infections are necessary. Thus, this study aimed to evaluate the probiotic properties of well-characterized Lactobacillus spec...

2012
Céline Pellaton Sophie Nutten Anne-Christine Thierry Caroline Boudousquié Nathalie Barbier Carine Blanchard Blaise Corthésy Annick Mercenier François Spertini

Introduction. Preclinical and clinical evidences for a role of oral probiotics in the management of allergic diseases are emerging. Aim. We aimed at testing the immunomodulatory effects of intranasal versus intragastric administration of Lactobacillus paracasei NCC2461 in a mouse model of allergic airway inflammation and the specificity of different probiotics by comparing L. paracasei NCC2461 ...

Journal: :Meat science 2013
G Landeta J A Curiel A V Carrascosa R Muñoz B de las Rivas

Technological and safety-related properties were analyzed in lactic acid bacteria isolated from Spanish dry-cured sausages in order to select them as starter cultures. In relation to technological properties, all the strains showed significative nitrate reductase activity; Lactobacillus plantarum, Lactobacillus paracasei and 52% of the Enterococcus faecium strains showed lipolytic activity and ...

2017
Komwit Surachat Unitsa Sangket Panchalika Deachamag Wilaiwan Chotigeat

Lactobacillus paracasei SD1 is a potential probiotic strain due to its ability to survive several conditions in human dental cavities. To ascertain its safety for human use, we therefore performed a comprehensive bioinformatics analysis and characterization of the bacterial protein toxins produced by this strain. We report the complete genome of Lactobacillus paracasei SD1 and its comparison to...

ژورنال: پیاورد سلامت 2014
آخوندزاده, افشین, جبلی جوان, اشکان , شریعتی فر, نبی, طاهری, مهدی, میثاقی, علی , پارسایی مهر, مهنوش,

 Background and Aim: Probiotics are useful bacteria which, after being consumed, leave useful effects on human health. The present study was conducted to examine the antimicrobial effect of Lactobacillus paracasei on pathogenic bacteria, especially on Staphylococcus aureus in the field of food microbiology. Materials and Methods: In this study, the effect of Lactobacillus paracasei isolated...

Journal: :Nutrition Journal 2009
Åsa Sullivan Carl E Nord Birgitta Evengård

Disturbances in intestinal microbial ecology and in the immune system of the host have been implicated as a part of the pathogenesis in chronic fatigue syndrome. Probiotic lactic acid producing bacteria have been shown to prevent and alleviate gastrointestinal disturbances and to normalize the cytokine profile which might be of an advantage for patients suffering from chronic fatigue syndrome. ...

Journal: :Clinical and diagnostic laboratory immunology 2004
Guénolée Prioult Sophie Pecquet Ismail Fliss

We have previously demonstrated that Lactobacillus paracasei NCC2461 may help to prevent cow's milk allergy in mice by inducing oral tolerance to beta-lactoglobulin (BLG). To investigate the mechanisms involved in this beneficial effect, we examined the possibility that L. paracasei induces tolerance by hydrolyzing BLG-derived peptides and liberating peptides that stimulate interleukin-10 (IL-1...

Journal: :Applied and environmental microbiology 2005
Paola Lavermicocca Francesca Valerio Stella Lisa Lonigro Maria De Angelis Lorenzo Morelli Maria Luisa Callegari Carlo G Rizzello Angelo Visconti

With the aim of developing new functional foods, a traditional product, the table olive, was used as a vehicle for incorporating probiotic bacterial species. Survival on table olives of Lactobacillus rhamnosus (three strains), Lactobacillus paracasei (two strains), Bifidobacterium bifidum (one strain), and Bifidobacterium longum (one strain) at room temperature was investigated. The results obt...

Faleeha Hasan Hussein Sayed Hadi Razavi, Zahra Emam Djomeh,

Probiotic fermented sausages are safe and healthy meat products. Semi-dry fermented sausages were manufactured from camel meat inoculated with Lactobacillus casei and Lactobacillus paracasei and control. All treatments were analyzed for the  physico-chemical characteristics (Protein, Moisture, Fat, Ash, Lactic acid value and pH), microbiological features (total aerobic, total mold and yeast...

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