نتایج جستجو برای: kydlnd and prescott 1977
تعداد نتایج: 16830017 فیلتر نتایج به سال:
Introduction Food perception and food liking are the result of multiple sensory modalities, including visual, gustatory, olfactory, and somatosensory inputs (Small & Prescott, 2005). Our ability to detect the sensory properties is mainly due to our sense of smell more than other senses (Murphy et al. 1977). It has been suggested that eating behavior of obese subjects is more directed by externa...
Since Kydland and Prescott (1977) and Barro and Gordon (1983), a quadratic one-period loss function has been used widely in most of existing literature to analyze inflation bias induced by discretion. In this paper, instead of following the conventional linear-quadratic approach, we use a projection method to investigate the size of inflation bias in a mirco-founded non-linear model where firms...
M T Kearney, K A A Fox, A J Lee, W P Brooksby, A M Shah, A Flapan, R J Prescott, R Andrews, P D Batin, D L Eckberg, N Gall, A G Zaman, H S Lindsay, J Nolan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....
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