BACKGROUND Trichloroethylene (TCE) may induce oxidative stress which generates free radicals and alters antioxidants or oxygen-free radical scavenging enzymes. METHODS Twenty male albino rats were divided into four groups: (1) the control group treated with vehicle, (2) Kombucha (KT)-treated group, (3) TCE-treated group and (4) KT/TCE-treated group. Kidney lipid peroxidation, glutathione cont...

Kombucha é uma bebida resultante da fermentação de chás Camellia sinensis, destacando- se o apelo saudabilidade e potencial efeito benéfico sobre algumas enfermidades. Informações equivocadas incertezas podem induzir os consumidores à compra bebida. Nesse sentido, estudo teve como objetivo identificar perfil conhecimento percepções do consumidor a kombucha, visando contribuir para entendimento ...

Kombucha is a fermented tea beverage obtained by the symbiosis of yeast, acetic acid bacteria and some lactic bacteria, it has many health benefits. The aim this study was to investigate potential adding Indian gooseberry as substrate enhance chemical properties kombucha. In study, traditional kombucha made from green compared blended with various forms gooseberry, including whole fruit, dried ...

Bacterial nanocellulose (BNC) has demonstrated a tempting prospect for applications in substitute of small blood vessels. However, present technology is inefficient in production and BNC tubes have a layered structure that may bring danger after implanting. Double oxygen-permeable silicone tubes in different diameters were therefore used as a tube-shape mold and also as oxygenated supports to c...

Pemanfaatan Kombucha bukan hanya sebagai minuman probiotik untuk mengatasi permasalahan metabolisme tubuh tapi juga memiliki banyak manfaat memelihara kesehatan kulit dan yang bermanifestasi pada kulit. kaya akan antioksidan mampu melawan radikal bebas mencegah penuaan dini, mengandung berbagai macam nutrisi bermanfaat seperti vitamin B2, B6 B12. Kegiatan Pengabdian Kepada Masyarakat ini dilaks...

Kombucha is a mushroom fermented in sweetened black or green tea, originally found Asia, being used as remedy for many ailments this region. not usual because it represents the symbiosis between yeast and variety of bacteria aggregated through permeable membrane. Among benefits tea are potential antioxidant effect against free radicals, clinical effects on diabetes its hypoglycemic, lipid-lower...

Background: Positive effects of Kombucha tea (An old folkloric drink of Asian people) on wound healing process have been observed. Objective: To study its effects on the number of mast cells of wound bed. Materials and Methods: The study design was experimental. 42 male adult rats were randomly divided into control and experimental groups. Each group was divided into 3 subgroups. The time...

Kombucha is a fermented drink that has distinctive taste and flavor, which blend of sour, sweet slightly carbonated. Has very good benefits for health. Contains polyphenols, making this functional acts as an antioxidant. One the factors influence fermentation process in kombucha tea sugar. In fermentation, sugar used carbon source. The addition spices to innovation order produce drinks with exc...