نتایج جستجو برای: kiwi shell
تعداد نتایج: 52861 فیلتر نتایج به سال:
This paper describes state of the art in reason maintenance with a focus on its future usage in the KiWi project. To give a bigger picture of the field, it also mentions closely related issues such as non-monotonic logic and paraconsistency. The paper is organized as follows: first, two motivating scenarios referring to semantic wikis are presented which are then used to introduce the different...
Yu Zhiyong a,b, M. Bensimon c, D. Laub d, L. Kiwi-Minsker a, W. Jardim e,f,∗, E. Mielczarski e,f, J. Mielczarski e,f, J. Kiwi a,∗ a Laboratory of Chemical Reaction Engineering LGRC, Station 6, Swiss Federal Institute of Technology (EPFL), Lausanne 1015, Switzerland b Department of Chemistry, Renmin University of China, Beijing 100872, China c EPFL-ENAC-Geolep, Station 18, Brazil d EPFL-SB-CIME,...
The aim of this study was to investigate the effect of dietary Kiwi (Actinidia sp.) peel powder on growth performance, body composition and digestibility of Common carp (Cyprinus carpio) juvenile. Due to this purpose, five diets including control (without Kiwi peel powder), four diets containing 1, 3, 5 and 7 % Kiwi peel powder were prepared. Common carp juvenile with initial weight of 19.53±0....
ABSTRACT: Vacuum deep-fat frying is a new technology that can be used to improve the quality attributes of fried food because of the low temperatures employed and minimal exposure to oxygen. In this paper the effect of frying process parameters, namely frying time, frying temperature and pressure on the quality factors of fried kiwi slices was studied. A laboratory scale vacuum frying apparatus...
Yu Zhiyong a,d, E. Mielczarski b, J.A. Mielczarski b, D. Laub c, L. Kiwi-Minsker a, A. Renken a, J. Kiwi a,∗ a Institute of Chemical Sciences and Engineering, SB-ISIC-LGRC, Swiss Federal Institute of Technology (EPFL), Station 6, 1015 Lausanne, Switzerland b INPL/ENG, CNRS, UMR 7569, LEM, Pole de l’Eau, 15 Av du Charmois, 54501 Vandoeuvre les-Nancy, France c Institute of Electron Microscopy (CI...
Results 132 (53%) SPT were assessed as being positive: 33 (47.8%) for CMP, 29 (51.7%) for egg white, 25 (44.6%) for egg yolk, 21 (47.7%) for peanuts, 11 (39.2%) for wheat, 9 (33.4%) for soybeans, 4 (16%) for kiwi. 211 (85%) PPT were assessed as being positive: 50 (72.5%) for CMP, 41 (73.2%) for egg white, 37(66.07%) for egg yolk, 27 (61.4%) for peanuts, 21 (75%) for wheat, 16 (59.25%) for soybe...
Highly dispersed PTFE/Co3O4 flexible films as photocatalyst showing fast kinetic performance for the discoloration of azo-dyes under solar irradiation P. Raja a, M. Bensimon b, U. Klehm c, P. Albers c, D. Laub d, L. Kiwi-Minsker a, A. Renken a, J. Kiwi a,∗ a Institute of Chemical Sciences and Engineering, LGRC, Laboratory of Photonics and Interface, Station 6, 1015 Lausanne, Switzerland b EPFL,...
Fixed drug eruption (FDE) is a common hypersensitivity reaction characterized by recurrent, well-circumscribed, erythematous patches that arise at the same site as a result of systemic drug exposure. However, fixed food eruption (FFE), a lesion triggered by food ingestion, is a rare allergy that was first defined in 1996. Based on their anti-inflammatory and anti-oxidant properties, the fruit a...
”The most difficult thing with ideas is not to have them. It’s to find out if they’re good [1].” This position paper demonstrates the requirements for an idea management application and presents the idea management tool Ideator. The Ideator is a software tool which is currently under development and which offers innovative and flexible solutions to idea management in company environments. It is...
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