نتایج جستجو برای: kernel oil

تعداد نتایج: 187731  

2010
A. A. Mariod A. O. Ali S. A. Elhussein I. H. Hussien

Two Marula, Sclerocarya birrea seed samples originating from Western Sudan, were analyzed, and the characteristics and constituents of the kernel oils were determined, including physico-chemical properties, specific gravity, oil colour, refractive index, saponification value, unsaponifiable matter, acid value, free fatty acids, and phosphorus content. Total fatty acid compostion was determined ...

Liang Ni, Wei-Yong Shi

In this study, we measured the composition and free radical scavenging activity of several species of nuts, namely, Torreya grandis, Carya cathayensis,and Myrica rubra. The nut kernels of the aforementioned species are rich in fatty acids, particularly in unsaturated fatty acids, and have 51% oil content. T. grandis and C. cathayensis are mostly produced in ZheJiang province. The trace elements...

2011

Palm pressed fiber (PPF) is a by-product from oil extraction of oil palm fruits. It has unique characteristics resulting from the combination of palm mesocarp fiber, kernel shell and crushed kernel. The present study on different extraction methods for PPF indicated that conventional hexane cold extraction would be the more preferable method compared to soxhlet and reflux method due to the yiel...

2001
Vijay Singh Ping Yang Robert A. Moreau Kevin B. Hicks Steven R. Eckhoff

In the conventional maize wet-milling process, a maize kernel is separated into its individual components. Starch (which constitutes 60–70% of the maize kernel) is the prime product. Other components of the maize kernel, which includes germ (oil), protein and the fiber, are recovered as coproducts. Presently, maize fiber is mixed with heavy steepwater and sometimes with germ meal to produce mai...

2007
Robert J. Lambert

The physiological processes that control relative starch, protein, and oil concentration of maize (Zea mays L.) kernels are not well defined. In this study, associations between metabolic characteristics of developing kernels and specific storage product accumulation in mature kernels were identified. In a field experiment, kernels of maize genotypes with widely divergent chemical composition w...

Journal: :journal of nuts 0
sara akhiani department of horticulture, damghan branch, islamic azad university, damghan, iran hossein afshari department of horticulture, damghan branch, islamic azad university, damghan, iran tahereh parvaneh agriculture research center, shahroud, iran

the first step in walnut breeding programs is to identify and evaluate superior genotypes of fruit trees. hence, there are various walnut breeding programs in various areas of iran. a study aimed to evaluate the morphological and chemical characteristics of selected superior genotypes of walnut was conducted in the shahroud region in 2011-2012.  the following genotypes were selected in this stu...

2016
Godwin Valentine C. C Nwosu G. C. Okeke

This study was conducted to determine the effect of four different fat sources on growth performance, carcass trait, and organ characteristics and lipid profile of broiler birds reared to 8weeks of age. One hundred and twenty day-old broiler chicks were randomly assigned to five treatments, each with three replicates of 8 chicks in a completely randomized design experiment. The dietary treatmen...

Journal: :Molecules 2012
Mohammed Jahurul Haque Akanda Mohammed Zaidul Islam Sarker Sahena Ferdosh Mohd Yazid Abdul Manap Nik Norulaini Nik Ab Rahman Mohd Omar Ab Kadir

Supercritical fluid extraction (SFE), which has received much interest in its use and further development for industrial applications, is a method that offers some advantages over conventional methods, especially for the palm oil industry. SC-CO₂ refers to supercritical fluid extraction (SFE) that uses carbon dioxide (CO₂) as a solvent which is a nontoxic, inexpensive, nonflammable, and nonpoll...

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