نتایج جستجو برای: kappa casein

تعداد نتایج: 43338  

Journal: :Genetics and molecular research : GMR 2013
P A S Fonseca I C Rosse M Demiranda M A Machado R S Verneque M G C D Peixoto M R S Carvalho

Kappa-casein (κ-casein) is one of the most abundant milk proteins. Its main function is to avoid the aggregation of casein micelles, keeping them, and therefore calcium phosphate, in pockets in solution. In bovines, a κ-casein functional polymorphism has been associated with fat, calcium, and protein milk contents and faster curd contraction in cheese production. Quicker curd contraction reduce...

Journal: :Journal of dairy science 2005
P Sacchi S Chessa E Budelli P Bolla G Ceriotti D Soglia R Rasero E Cauvin A Caroli

The aim of this work was to investigate the genetic structure of the casein gene cluster in 5 Italian goat breeds and to evaluate the haplotype variability within and among populations. A total of 430 goats from Vallesana, Roccaverano, Jonica, Garganica, and Maltese breeds were genotyped at alphas1-casein (CSN1S1), alphas2-casein, (CSN1S2), beta-casein (CSN2), and kappa-casein (CSN3) loci using...

Journal: :Proceedings of the National Academy of Sciences 1995

Journal: :The Journal of biological chemistry 2008
Heath Ecroyd Tomas Koudelka David C Thorn Danielle M Williams Glyn Devlin Peter Hoffmann John A Carver

Amyloid fibrils are aggregated and precipitated forms of protein in which the protein exists in highly ordered, long, unbranching threadlike formations that are stable and resistant to degradation by proteases. Fibril formation is an ordered process that typically involves the unfolding of a protein to partially folded states that subsequently interact and aggregate through a nucleation-depende...

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