نتایج جستجو برای: junk food

تعداد نتایج: 271789  

Journal: :Shanlax International Journal of Arts, Science and Humanities 2020

A Khakshour Bibi Leila Hoseini M Rabiei M Saeidi MA Kiani R Vakili SM Rasti Sani

Introduction: Present children are the investments of community in the future. Preparing children health which leads to the stability of community health, provided to accurate implementation of educational and health programs in the community and especially in mothers. So it is necessary to determine the relationship between parents' literacy with growth rate in children.   Materials and Method...

2010

Rob Albritton’s Let Them Eat Junk: How Capitalism Creates Hunger and Obesity (2009), published by Arbeiter Ring Press in Canada, and Pluto Press in the UK, offers a welcome and urgently needed analysis of “how the profit fixation of capital has led us deeply into a dangerously unsustainable system of food provision, a system that totally fails when it comes to distributive justice and to human ...

2014
Ana Lilia Rodríguez-Ventura Ingris Pelaez-Ballestas Reyna Sámano-Sámano Carlos Jimenez-Gutierrez Carlos Aguilar-Salinas

INTRODUCTION There are not enough studies about the barriers to lose weight from the perspective of children and their parents. METHODS Children and adolescents diagnosed with overweight/obesity in the Department of Endocrinology and their parents were invited to participate in a series of focus group discussions (FGD). Twenty-nine children 10-16 years old and 22 parents participated in 7 foc...

Journal: :international journal of pediatrics 0
bibi leila hoseini midwifery msc, insructor, nursing and midwifery faculty, sabzevar university of medical sciences, sabzevar, iran. m saeidi students research committee, faculty of medicine, mashhad university of medical sciences, mashhad, iran. r vakili department of pediatrics, faculty of medicine, mashhad university of medical sciences, mashhad, iran. ma kiani department of pediatrics, faculty of medicine, mashhad university of medical sciences, mashhad, iran. m rabiei department of pediatrics, faculty of medicine, mashhad university of medical sciences, mashhad, iran. a khakshour department of pediatrics, north khorasan university of medical sciences, bojnurd, iran.

introduction: present children are the investments of community in the future. preparing children health which leads to the stability of community health, provided to accurate implementation of educational and health programs in the community and especially in mothers. so it is necessary to determine the relationship between parents' literacy with growth rate in children.   materials and m...

2016
Subin Park Yeeun Lee Junghyun H. Lee

BACKGROUND A considerable amount of research suggests that the frequent use of caffeinated energy drinks may be associated with undesirable effects, particularly so in children and adolescents. This study aimed to investigate the associations between energy drink intake and mental health problems, in isolation or in combination with junk food consumption, in a nationally representative sample o...

Journal: :Child: care, health and development 2016
M H Pesch A L Miller D P Appugliese N Kaciroti K L Rosenblum J C Lumeng

BACKGROUND Mothers' goals are important for health behavior change, and engagement in child obesity interventions. It is unknown if maternal feeding goals are associated with observed home mealtime or feeding practices. The objective of this study was to examine the association of four common feeding goals (restrict junk food, promote fruit or vegetable intake, promote autonomy in eating and pr...

Journal: :Appetite 2015
Rodrigo Uribe Alejandra Fuentes-García

This paper examines the effect of unhealthy food brand placement on children across different age groups (9, 12 and 15 year-old children). Results show that both brand awareness, and the behavioral disposition (toward junk food and McDonald's) increased when children were exposed to this marketing technique (in comparison with the control group). In the case of age, older groups (12-15) perform...

2007
Marion Nestle

—The Editors A s a nutrition professor, I am constantly asked why nutrition advice seems to change so much and why experts so often disagree. Whose information, people ask, can we trust? I’m tempted to say, “Mine, of course,” but I understand the problem. Yes, nutrition advice seems endlessly mired in scientific argument, the self-interest of food companies and compromises by government regulat...

Journal: :Journal of the Royal Society of Medicine 2013

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