نتایج جستجو برای: java plum leaves

تعداد نتایج: 119823  

Journal: :Journal of economic entomology 2007
Clayton T Myers Tracy C Leskey Philip L Forsline

Plum curculio, Conotrachelus nenuphar (Herbst) (Coleoptera: Curculionidae), is an important apple, Malus domestica Borkh., pest that significantly hinders sustainable apple production in eastern North America. The potential for host plant resistance to plum curculio among apple germplasm has never been rigorously evaluated. Thus, studies were conducted to assess the susceptibility of a number o...

2013
Malihezaman Monsefi Fatemeh Parvin Maryam Farzaneh

OBJECTIVE To evaluate the effects of Prunus domestica L. extracts on fetuses and neonatal skeletal systems. MATERIALS AND METHODS A total of 32 pregnant mice (Mus musculus) received vehicle and plum hydroalcoholic extract at gestational days 1-18 and during the entire gestational period as well as 10 days postpartum, respectively. A total of 30 nonpregnant mice were fed plum hydroalcoholic ex...

2016
Jason M. Schmidt Zsofia Szendrei Matthew Grieshop

Conotrachelus nenuphar (Herbst) (Coleoptera: Curculionidae), plum curculio, is a serious direct pest of North American tree fruit including, apples, cherries, peaches and plums. Historically, organophosphate insecticides were used for control, but this tool is no longer registered for use in tree fruit. In addition, few organically approved insecticides are available for organic pest control an...

2014

The species name for the plum used in this study and listed in the title should be Prunus salicina and not Prunus domestica. The correct title is: Carbohydrate-Free Peach (Prunus persica) and Plum (Prunus salicina) Juice Affects Fecal Microbial Ecology in an Obese Animal Model. The correct citation is: Noratto GD, Garcia-Mazcorro JF, Markel M, Martino HS, Minamoto Y, et al. (2014) CarbohydrateF...

2012
Yu-ying Zhao

The amygdalin content of four species of stone fruit trees (apricot, peach, plum, and bitter apricot trees) during different stages was investigated by thin-layer chromatography. The results showed that the amygdalin content in the kernel was much higher than in pulps, roots, shoots, or leaves, and the highest amygdalin occurred in bitter apricot kernels. The patterns of amygdalin content in le...

2014
Uroš D. Miljić Vladimir S. Puškaš

Plum (Prunus domestica L.) is the most important and most commonly grown fruit species in Serbia, one of the leading plum-producing countries. It is mainly used for table consumption, drying and fruit brandy production. The use of plums for wine production is not sufficiently investigated. The aim of this study was to investigate the influence of temperature, pH and duration of fermentation on ...

Journal: :The British journal of nutrition 2014
Shirin Hooshmand Jayme R Y Brisco Bahram H Arjmandi

Although several studies have confirmed the bone-protective properties of dried plum, its exact mechanisms of action remain unclear. Recent research has shown that osteocytes may control bone formation via the production of sclerostin and bone resorption via the receptor activator of NF-κB ligand (RANKL) and its inhibitor osteoprotegerin (OPG). To investigate the mechanism of action of dried pl...

2013
Xinhua Wang Susanne E. Kohalmi Antonet Svircev Aiming Wang Hélène Sanfaçon Lining Tian

Plum pox virus (PPV) causes the most economically-devastating viral disease in Prunus species. Unfortunately, few natural resistance genes are available for the control of PPV. Recessive resistance to some potyviruses is associated with mutations of eukaryotic translation initiation factor 4E (eIF4E) or its isoform eIF(iso)4E. In this study, we used an RNA silencing approach to manipulate the e...

2011
Catherine D. Johnson Edralin A. Lucas Shirin Hooshmand Sara Campbell Mohammed P. Akhter Bahram H. Arjmandi

Dietary bioactive components that play a role in improving skeletal health have received considerable attention in complementary and alternative medicine practices as a result of their increased efficacy to combat chronic diseases. The objectives of this study were to evaluate the additive or synergistic effects of dried plum and fructooligosaccharides (FOS) and to determine whether dried plum ...

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