Materials and methods: In Experiment One, 180 seventeen-day-old YorkshireLandrace pigs were randomly assigned to three dietary treatments, including an unsupplemented, unmedicated basal diet (Control) and the basal diet supplemented with either 55 g per tonne carbadox (Phibro Animal Health, Ridgefield Park, New Jersey) or 1.5 kg per tonne oregano oil (Van Beek Scientific, Orange City, Iowa). In...

This study was conducted to evaluate the antifungal activities of Cinnamomum zeylanicum and Origanum vulgare L. essential oil against Aspergillus flavus in culture media and tomato paste. 200 ppm of cinnamon and 500 ppm of oregano completely inhibited A. flavus growth in culture media, while in tomato paste 300 ppm of cinnamon and 200 ppm of oregano had the same effect. Test panel evaluations r...

Oil of Mediterranean oregano Oreganum vulgare was orally administered to 14 adult patients whose stools tested positive for enteric parasites, Blastocystis hominis, Entamoeba hartmanni and Endolimax nana. After 6 weeks of supplementation with 600 mg emulsified oil of oregano daily, there was complete disappearance of Entamoeba hartmanni (four cases), Endolimax nana (one case), and Blastocystis ...

Mexican oregano (Lippia graveolens) is a plant found in Mexico and Central America that is traditionally used as a medicinal herb. In the present study, we investigated the antiviral activity of the essential oil of Mexican oregano and its major component, carvacrol, against different human and animal viruses. The MTT test (3-4,5-dimethythiazol-2yl)-2,5-diphenyl tetrazolium bromide) was conduct...

this study was conducted in order to evaluate the effect of thyme (thymus vulgaris l.) and oregano (oreganum vulgare l.) essential oils on performance, carcass characteristics, antioxidant status and blood biochemical parameters in broiler chickens. a total of 216 as-hatched broilers (ross-308) were divided into 6 treatments with 3 replications of 12 birds per each. experimental treatments were...

The objective of this study was to evaluate the efficacy of plant essential oils (EOs) in combination and to investigate the effect of food ingredients on their efficacy. The EOs assessed in combination included basil, lemon balm, marjoram, oregano, rosemary, sage and thyme. Combinations of EOs were initially screened against Bacillus cereus, Escherichia coli, Listeria monocytogenes and Pseudom...

Objectives: Considering the increasing prevalence of depression in modern societies and the positive effects of omega-3 polyunsaturated fatty acids on depression, this study aims to investigate the omega-3 and omega-6 content of various foodstuffs, prescribed or prohibited by Iranian Traditional Medicine (ITM). Materials and Methods: Firstly, reliable sources of Iranian Traditional Medicine wer...

objectives: considering the increasing prevalence of depression in modern societies and the positive effects of omega-3 polyunsaturated fatty acids on depression, this study aims to investigate the omega-3 and omega-6 content of various foodstuffs, prescribed or prohibited by iranian traditional medicine (itm). materials and methods: firstly, reliable sources of iranian traditional medicine wer...

carvacrol is one of the main components of the eo of some labiatae (laminaceae) members like oregano, thyme and savory. carvacrol has a lot of health benefits for example, antibacterial, and antioxidant activity.we synthesized some silicon derivatives of carvacrol, and characterized them by standard methods. then the monomer of dimethylvinylsilyl carvacrol was synthesized. copolymer of this mon...

In a study with male broiler chickens the impact of dietary oregano essential oil on performance data and on the susceptibility of abdominal fat, fresh and stored breast muscle tissue to lipid oxidation was examined. Four diets supplemented either with oregano essential oil in two levels (22.5 mg (OL) and 90 (OH) mg kg feed ), 40 mg α-tocopheryl acetate (VE) or without these additives (NC) were...