Blood metabolic profiles were determined from 40 days prepartum to 60 days postpartum in Uruguayan Holstein (UH) (n = 13) and UH x New Zealand Holstein-Friesian first cross (UH-NZHF) (n = 13) cows with seven in each group experiencing their second lactation (L2) and six experiencing their third lactation (L3). Non-esterified fatty acids increased around calving and tended to be greater in UH-L3...

Variation in animal personality, in other words, behavioural responses consistent within individuals over time and/or across contexts, is predicted to be related to life-history traits, such as growth rate and investment in reproduction. How this translates into relationships between personality and milk production in dairy cows is however scarcely investigated and previous studies are showing ...

A total of 50 adult cows each of Friesian and Jersey breed maintained at the Livestock Experiment Station Bhunikey (Pattoki) District Kasur were selected randomly for this study. Blood smears of all animals were prepared aseptically through standard procedure. The cows found positive for theileriasis were treated with Buparvaquone (Butalex) injection @ 5 ml/100 Kg b. wt. intramuscularly, while ...

background: genetic polymorphism of milk proteins has been associated with composition, manufacture, and traits of milk. caseins are the most important milk proteins whose genes are strongly linked and inherited as a raceme. κ-casein which is a quantitatively minor constituent of bovine milk is thought to play a critical role in organization, fixation and aggregation of casein micelles and firm...

variace / covariance components of 227118 first lactaiom test-day milk yield records belonged to 31258 iranian holstein cows were estimated using nine random regression models. afterwards, different measures of persistency based on estimation breeding value were evaluated. three functions were used to adjust fixed lactation curve: ali and schaeffer (as), quadratic (le3) and cubic (le4) order of...

The composition and physical nature of milk is very complex. The stability of milk depends upon the different constituent of milk. Determination of heat stability of milk is one of the factors that assess the stability of milk. In this study an attempt was made to measure the heat stability of milk obtained from different varieties of cows and also made an attempt to identify the different comp...

Background: Evaluation of energy metabolism indices in mid-lactation Holstein cows is critical to monitor health status. Aims: The objective of this study was to assess the effects of low (≤0.75) vs. high (>0.75) drops in body condition score (BCS) until day 60 post-partum on energy metabolism indices during mid-lactation in Holstein cows. Meth...

Our objective was to compare the effects of different prepartum dietary phosphorus concentrations on periparturient metabolism and performance. Forty-two late pregnant multiparous Holstein cows were fed 0.21, 0.31, or 0.44% P (dry basis) for 4 wk before expected calving. After parturition, all cows were fed a common lactation diet (0.40% P). In the prepartum period, cows fed 0.21% P had lower b...

the present study aimed to estimate the effects of parity, calving season and year of calving on the prevalence of subclinical mastitis in holstein cows. a total of 2682 records from 869 holstein cows in a large dairy farm (azarbaijan province, iran), respecting the period from 2006 to 2009, were collected. data was analyzed using proc mixed of sas software by mivque method. subclinical mastiti...