نتایج جستجو برای: iranian fermented cucumbers

تعداد نتایج: 52853  

2006
J. Staniulis

Cucumber plants exhibiting virus-like disease symptoms were collected in various gardens and greenhouses in Lithuania. Viral diseases were expressed by symptoms of mosaicmottling, yellow ringspots and vein necrosis of leaves. Growth and fruiting of plants were reduced. Results of the identification of viruses detected in cucumbers by the RT-PCR technique are presented here. Identification of ca...

2005
F. R. MATTOS

Microbiological and modeling (combined heat transfer and microbial kinetic equations [HTMK] model) approaches were used to determine the location of microorganisms within cucumber. The total number of aerobes found within/on cucumbers varied from 10 to 10 colony-forming units (CFU)/g. The highest and the least amount of microbiota were respectively found at the blossom end and middle part of th...

Journal: :Journal of economic entomology 2003
Ronald J Prokopy Neil W Miller Jaime C Piñero James D Barry Linda C Tran Leslie Oride Roger I Vargas

In a field study in Hawaii, color-marked protein-deprived and protein-fed female melon flies, Bactrocera cucurbitae Coquillett, were released within canopies of unsprayed sorghum plants (a nonhost of melon flies) outside of a border area of unsprayed or bait-sprayed sorghum plants or open space that surrounded cucumbers, a favored host of melon flies. Application of bait spray to sorghum or sug...

B. Daramola

Preliminary investigation on antioxidative potentials of defatted fermented locust bean extract in comparison to defatted non-fermented locust bean was conducted. Qualitative antioxidative assessment on the extract was accomplished by screening the phytochemical endowment, and similar bioactive components. Also some antioxidative indices were quantitatively evaluated. Results showed that the de...

Journal: :Journal of chromatographic science 2000
R T Marsili N Miller

Purge-and-trap, solid-phase extraction, and solid-phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS) sample preparation techniques for the analysis of odor impact chemicals in fermented cucumber brine are compared. SPME-GC-MS is coupled with detection frequency olfactometry experiments to determine key impact odor compounds in the brine. The most potent odorants that define...

Ahmad Ghorbani, Hassan Solhi, Mehdi Balali, Mitra Moalem, Seied Adel Moalem,

Introduction: Diazinon is a moderately toxic broad-spectrum organophosphate, with a LD50 of 350 to 400 mg/kg for humans. Diazinon is absorbed through the skin and gastrointestinal tract and is rapidly metabolized within a few hours. Diazinon residues in melons and cucumbers have recently became a major health concern in Iran. Thus we decided to investigate Diazinon levels in melon and cucumbe...

Journal: :Applied and environmental microbiology 1976
K A Ito J K Chen P A Lerke M L Seeger J A Unverferth

The addition of various amounts of acetic acid to pureed cucumbers inoculated with Clostridium botulinum spores has shown that outgrowth is inhibited at pH 4.8 but not at pH 5.0. Inoculation experiments with whole cucumbers showed that as little as 0.9% acetic acid in the brine was sufficient to prevent outgrowth from spore inocula as high as 10(6)/cucumber. It was further shown that the rapid ...

Journal: :Science 1995
L G Rahme E J Stevens S F Wolfort J Shao R G Tompkins F M Ausubel

A Pseudomonas aeruginosa strain (UCBPP-PA14) is infectious both in an Arabidopsis thaliana leaf infiltration model and in a mouse full-thickness skin burn model. UCBPP-PA14 exhibits ecotype specificity for Arabidopsis, causing a range of symptoms from none to severe in four different ecotypes. In the mouse model, UCBPP-PA14 is as lethal as other well-studied P. aeruginosa strains. Mutations in ...

Journal: :Journal of Computational and Graphical Statistics 2011

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