background and objectives: prunus domestica (plum) has been considered as a useful remedy for several disorders in iranian traditional medicine (itm). it has cold and wet temperament and is used as syrup for hot temperament diseases such as hot headache and stomach disorders. in the present study, plum syrup has been formulated according to itm manuscripts and quality control evaluations have b...

A study has been initiated to review syrup clarification technology, with the objective of finding methods of improving syrup clarification, including chemical addition, and with special reference to aeration and flocculation problems. Preliminary results suggest that significant improvements to raw sugar quality are possible, particularly filterability. The review to-date is presented, with re...

In recent time, it has become a common practice to use different kinds of starch syrups available on the market as winter food for bees. However, physicochemical composition these and their suitability feeding honeybee colonies are still insufficiently investigated. Therefore, our study analyzed three commercially syrups, inverted saccharose syrup homemade tested stores processed by bees from s...

INTRODUCTION The quest for formalin substitutes has long been going on due to its health hazards. Honey has been proven as a safe alternative to formalin. However, we explored more economical, eco-friendly & readily available substances like sugar & jaggery as natural substitutes for formalin. The aim of this study was to compare the tissue fixation abilities of honey, sugar syrup & jaggery syr...

Fifty different pediatric syrups were randomly sampled from patent medicine stores and pharmaceutical shops within Awka (Anambra State, Nigeria) between November 2007 and May 2008. Syrups were ashed before digestion using conc. aqua regia, HCl: HNO(3) (3:1). Chromium, nickel and manganese were assayed with AAS 205A. The highest levels of nickel were seen in Magcid suspension (4.13 mg/L) and Gav...

Background: Hydroxymethylfurfural (HMF) is a common Maillard reaction product directly formed from dehydration of sugars under acidic conditions during heating and storage in carbohydrate rich foods. The aim of the present study was to detect and quantify the amount of HMF in date syrup by HPLC method. In addition, the amount of HMF in date syrup produced by traditional and industrial methods w...