consequences of environmental issues for have significantly affected on human life aspect, such as livelihood, nutrition, access to water and health. most of these aspects are human rights issues which associated with environmental. in recent years, concerns about human rights violations due to the unhealthy environment are growing. environmental planning approaches and tools have not developed...

the ratio of ω-6: ω-3 is connected to the higher risk of non-communicable diseases, thus this ratio is becoming more important than quantity of ω-6 and ω-3 in human nutrition. in countries like iran, cow’s milk is mainly produced in rural area and less in conventional systems. the lactating cows reared in rural and conventional farms are different in terms of nutrition, daily yields, and propor...