F ood on the stove and grease fires are common responses for fire departments in off-campus housing communities. Like most fires and the associated responses, many could be prevented with a simple awareness to cooking basics – or Cooking 101. The Fire Problem: Cooking fires are a leading cause of fires in any household, but several factors increase the frequency of off-campus cooking incidents;...

Household air pollution from traditional cook stoves presents a greater health hazard than any other environmental factor. Despite government e orts to support clean-burning cooking fuels, over 700 million people in South Asia could still rely on traditional stoves in 2030. This number could rise if climate change mitigation e orts increase energy costs. Here we quantify the costs of support po...

BACKGROUND There is evidence that household air pollution is associated with poor health in China, and that this form of air pollution may even be more of a health concern in China than the much-publicized outdoor air pollution. However, there is little empirical evidence on the relationship between household air pollution and health in China based on nationally representative and longitudinal ...

Ð Promoting sustainable development requires evaluating the technical and policy options that will facilitate the adoption and use of energy ecient and less polluting cooking stoves and practices. The transition from traditional to modern fuels and devices has been explained by the ``energy ladder'' model that suggests that with increasing a‚uence, a progression is expected from traditional bi...

Many people regularly multitask while cooking at home. Juggling household chores, reusing limited kitchen utensils, and coordinating overlapping cooking times for multiple recipes can cause frequent task switching and simultaneous task monitoring while cooking. As a result, the cook occasionally loses track of his cooking progress especially when determining which ingredients have already been ...

BACKGROUND The burning of biomass fuels results in exposure to high levels of indoor air pollution, with consequent health effects. Possible interventions to reduce the exposure include changing cooking practices and introduction of smoke-free stoves supported by health education. Social, cultural and financial constraints are major challenges to implementation and success of interventions. The...

OBJECTIVE To explore associations between household food security and home gardening, use of soya and pressure cooker ownership in low-income households affected by HIV/AIDS in Aurangabad, India. DESIGN Cross-sectional pilot study which assessed household food security using the validated US Department of Agriculture's food security core-module questionnaire. Questions were added to explore h...

In this paper, we propose a method to abstract cooking videos. We define cooking video abstraction as shrinking videos maintaining the understandability of general cooking procedures visually and intuitively. Cooking motions and appearances of foods are considered as important segments in a cooking video. A method to extract such important segments referring to the intensity of motion in an ima...

A community-based study was conducted to determine personal risk factors and environmental sources of lead exposure for elevated blood lead levels (≥ 10 µg/dl, EBLLs) among rural children living at the Thailand-Myanmar border in Tak Province, northwestern Thailand. Six hundred ninety-five children aged 1-14 years old were screened for BLLs. Environmental specimens for lead measurements included...