The chemical reduction of U(VI) by Fe(II) is a potentially important pathway for immobilization of uranium in subsurface environments. Although the presence of surfaces has been shown to catalyze the reaction between Fe(II) and U(VI) aqueous species, the mechanism(s) responsible for the enhanced reactivity remain ambiguous. To gain further insight into the U–Fe redox process at a complexing, no...

A new method, based on the use of a disposable sensor, for the determination of Fe(II) in waters and wines is proposed. The sensor is formed by an inert rectangular strip of polyester (Mylar) and a circular film (6 mm in diameter) adhered on its surface. This film, which contains the required reagents for the fixation of the analyte by means of a complexation reaction, forms the sensing zone of...

Roots of potato plants (Solanum tuberosum cv Bintje) growing on low Fe nutrient solution developed the characteristic Fe efficiency reactions, such as high ferric reductase activity, proton extrusion and increased root hair formation. Roots from a tuber with sprout removed, when grown on Fe-free nutrient solution, also expressed these reactions; transfer to iron-containing medium resulted in th...

The electrochemical behavior of mild steel in bicarbonate solution at different dissolved oxygen (DO) concentrations and immersion times has been studied under dynamic conditions using electrochemical techniques. The results show that both DO and immersion times influence the morphology of the corrosion products. In comparative tests, the corrosion rate was systematically found to be lower in s...

this paper investigates the removal of iron and zinc from aqueous solution with dairy wastewaterin three different biomasses such as lactobacillus delbrueckii ssp bulgaricus (lb-12), streptococcus thermophillus(stm-7) and a combination of both this bacteria culture (yc-380) and the optimization of removal efficiencyusing minitab program. a full 23 factorial design of experiments was applied to ...

Tomato (Lycopersicon esculentum Mill) plants from various cultivars growing on half-strength Hoagland solution were exposed at anthesis to 3 or 6 grams per liter NaCl. Salinity shortened the time of fruit development by 4 to 15%. Fruits of salt-treated plants were smaller and tasted better than did fruits of control plants. This result was obtained both for ripe fruits tested on the day of pick...

A new sensitive and selective spectrophotometric method for the determination of iron using a PVC membrane containing bathophenanthroline and dioctylphethalate as the solid phase extraction medium is investigated. Fe(II) in an aqueous sample solution is trapped on the membrane with an anion species, picrate ion and forms a complex with bathophenanthroline. The absorbance of the red-orange m...

The influence of biodegradable chelating ligands on arsenic and iron uptake by hydroponically grown rice seedlings (Oryza sativa L.) was investigated. Even though the growth solution contained sufficient Fe, the growth of rice seedlings gradually decreased up to 76% with the increase of pH of the solution from 7 to 11. Iron forms insoluble ferric hydroxide complexes at neutral or alkaline pH in...

The production of inoculum is one of the hindrances in the large scale application of arbuscular mycorrhizal fungi (AMF). The objective of this work was to evaluate the effect of nutrient solutions with or without TrisHCl buffer, on sporulation of AMF. The experiment was carried out in a greenhouse, using a substrate with sand and vermiculite (1:1 v/v). Fifty spores of Gigaspora margarita, Scut...

24 The influence of biodegradable chelating ligands on arsenic and iron uptake by hydroponically 25 grown rice seedlings (Oryza sativa L.) was investigated. Even though the growth solution 26 contained sufficient Fe, the growth of rice seedlings gradually decreased up to 76% with the 27 increase of pH of the solution from 7 to 11. Iron forms insoluble ferric hydroxide complexes at 28 neutral or...