Biopolymer nanoparticles can be formed by heating globular protein/polysaccharide mixtures above the thermal denaturation temperature of the protein under pH conditions where the two biopolymers are weakly electrically attracted to each other. In this study, the influence of polysaccharide linear charge density on the formation and properties of these biopolymer nanoparticles was examined. Mixe...

Abstract Background The electrostatic interactions between polysaccharides and proteins are an interesting field in the complex coacervation. PH mixing ratio have major effect on complexation coacervates structure. Hence, it is necessary to find optimum pH of as well understanding thermal, mechanical, structural characterization coacervates. Thus, changes complexes sodium caseinate (NaCas) high...

Abstract Pectin is an essential polysaccharide that normally found in the peels of various fruits and vegetables. It acts as a gelling agent stabilizer many foods pharmaceutical industries. The current study was focused on potential mango peel source pectin. pectin isolated from ( Mangifera Indica ) powder hot water bath at five different extraction conditions viz. temperatures (60, 70, 80, 90 ...

ETCHELLS, J. L., COSTILOW, R. N., AND BELL, T. A. 1952 Identification of yeasts from commercial cucumber fermentations in northern brining areas. Farlowia, 4, 249-264. JANSEN, E. F., AND MACDONNELL, L. R. 1945 Influence of methoxyl content of pectic substances on the action of polygalacturonase. Arch. Biochem., 8, 97-112. JANSEN, E. F., MACDONNELL, L. R., AND JANG, R. 1945 Simultaneous actions ...

Pectin có nguồn gốc tự nhiên, giá thành rẻ, không gây độc, độ ổn định cao, được sử dụng phổ biến trong chế tạo hệ mang thuốc nhằm tăng hiệu quả và giảm số lần thuốc. Trong nghiên cứu trước, nang micro curcumin bào công bằng nghệ gel ion, kết hợp low methoxyl amidated pectin làm thuốc, chất hoạt động bề mặt Solutol® HS 15 ion Ca²+. Nghiên này tiếp tục tiến hành đánh quá trình giải phóng từ môi t...

Pectin is a polysaccharide and major component of most plant cell walls the functions as an adsorbent, emulsifying agent, gelling stabilizer, agent. one which by utilizing skin Bligo fruit (Benincasa hispida (Thunb.) Cogn). This study aims to determine presence pectin contained in using completely randomized design (CRD) 4 variations. concentration citric acid solvent (5%,7%,9% 11%) with extrac...

Vessels White oak cell types, fibers, rays, and vessels, were isolated from high-yield chemimechanical, neutral Rays sulphite semichemical (NSSC), and kraft pulps. Milled wood lignins (MWL) from NSSC fiber and ray Fibers cell fractions analyzed by ultraviolet and infrared spectroscopy were found to have similar syringyl/ Cell wall guaiacyl ratios. Methoxyl analyses of MWL’s were also similar an...