To enhance the effects of kombucha’s beneficial compounds and their functional properties, studies on kombucha fermentation using alternatives ingredients are needed. The aim this study was to formulate optimize hempseed as a high antioxidant, phenolic compound, protein contributor. An experimental central composite design (CCD) with response surface methodology (RSM) used for maximizing antiox...

Recently, the study of hydrolysates from food proteins has been increasingly due to their wide range biological activities. Hydrolysates contain peptides 2–20 amino acids that are inactive within sequence parent protein, but, once released after proteolytic processes, they exert numerous beneficial health effects. Hemp, non-drug variety Cannabis sativa, is known as an important source bioactive...

the reaction of nineteen different cultivars of cucurbita spp. including cucurbita pepo, cucurbita maxima and lagenaria siceraria to phytophthora capsici, phytophthora melonis and phytophthora drechsleri was studied under greenhouse conditions. plants were grown in steam sterilized soil. one-month-old plants were inoculated with vermiculate hempseed extract inocula of phytophthora and were floo...