PURPOSE To survey Marshfield area businesses to determine the types of foods currently available to employees at the workplace and the potential need for nutrition information to facilitate the ordering of healthy food options at workplaces. METHODS A 2-page self-administered questionnaire was mailed to all businesses registered with the Marshfield Area of Chamber of Commerce. Questionnaires ...

Young adult men are under-represented in health research, and little is known about how to reach and engage them in lifestyle interventions. This mixed-methods study aimed to explore young males' preferences for recruitment strategies, content, format (delivery mode and program duration and frequency), and facilitator characteristics for future physical activity and nutrition interventions. Ten...

INTRODUCTION AND OBJECTIVE Teaching pregnant women behaviours connected with care for one's health condition and a healthy lifestyle is crucial in perinatal care. Desired health behaviours, including nutritional habits, play an important role in the health of the mother, as well as the proper development of the foetus. The aim of the presented study was to analyse the subjective assessment of n...

Three studies document the effect of cultural mindset cued by national identity on consumers' response to nutrition information. French, but not American consumers experience nutrition and taste as incompatible and rate even healthy food more negatively if nutrition information is provided. This effect is triggered by the distinctive cultural mindset of food enjoyment cued by a salient French i...

Background: Including Indonesia, the elderly population worldwide is on rise. This situation closely related to increase in incidence and prevalence of non-communicable diseases. Eating behavior risk non- communicable NCDs elderly. Therefore, nutrition intervention should be carried out from old age.Objectives: The purpose this study review potential nutritional interventions prepare for a heal...

OBJECTIVE To assess the geographic distribution of healthy food retailers in Washington State and estimate the number of Washington State residents with restricted availability of healthy food. METHODS Street network service areas were drawn around Special Supplemental Nutrition Program for Women, Infant, and Children retailers for multiple drive times and walking distances in urban and rural...