نتایج جستجو برای: hazelnut shells

تعداد نتایج: 15735  

Leila Akbari Sakineh Vanaii Sattar Tahmasebi Enferadi, Zohreh Rabiei,

  Background:Confirmation of olive oil authenticity and particularly virgin olive oil has a great importance. Several advanced chemical and genetic analyses have been used to monitor especial components; however each has its limitations especially when detecting hazelnut-adulterated olive oil. Objectives:The objective of this research is to assess the presence of trace amoun...

Journal: :journal of agricultural science and technology 2014
sh. emami s. azadmard-damirchi j. hesari s. h. peighambardoust y. ramezani

world consumption of butter has declined over the last decades partly due to its physical limitations and partly due to its poor nutritionalproperties. in this study, the effect of hazelnut addition on the properties of butter, was evaluated taking into account that hazelnut is a source of unsaturated fatty acids and antioxidants. powdered hazelnut was added to butter at 3 levels (10, 20 and 30...

2015
Pawel Dubiela Sabine Pfeifer Merima Bublin Cristine Hafner Karin Hoffmann-Sommergruber

Methods nCor a 8 was purified from raw hazelnuts by precipitation and chromatographical steps. Subsequently, the protein was identified by N-terminal sequencing and mass spectrometry. Stability of the protein was investigated by simulated gastric and duodenal digestion assays. Hazelnut lipids were extracted employing the hexane method. Finally, IgE binding activity of native and reduced/alkylat...

2013
G Picariello R Nocerino C Nitride G Mamone R Troncone P Ferranti R Berni Canani

Methods Otherwise healthy children with oral food challenge confirmed hazelnut allergy were prospectively evaluated. Crude protein extracts were obtained from 5 hazelnut varieties, including autochthon, Northern Italy and Oregon (USA) cultivars, with phosphate saline buffer, pH 7.2. The immunoreactive protein components were identified by SDS-PAGE electrophoresis and Western immunoblotting, usi...

2013
Marco Albarini Alessandro Fiocchi Lamia Dahdah Gianni Melioli Oscar Mazzina Fabrizio Veglia Antonella Marelli

Methods Thirty-five children (median age: 8.3, range2.2–14.2 yr) reported with immediate reactions to hazelnut ingestion underwent food challenge (DBPCFC) between April 2007 and May 2012. Skin prick test (SPT), specific IgE determination at ImmunoCAP with whole food allergens and with allergen components at ImmunoCAP ISAC microarray chip were performed. The molecular profile of reactivity was c...

Journal: Journal of Nuts 2017

Extraction of high quality RNA is a critical step in molecular genetics studies. Hazelnut is one of the most important nuts plants in the world. The presence of the taxol and other taxanes in hazelnut plant necessitates explaining their biosynthesis pathway and identifying the candidate genes. Therefore, an easy and practical method is necessary for RNA extraction from hazelnuts. Hazelnut has h...

2014

The Agricultural Reform Implementation Programme (ARIP), which was adopted under the aegis of a World Bank-financed Structural Adjustment Programme between 2001-2008, aimed to ‘lock in’ the neoliberal hegemony that had been developing in Turkey since the early 1980s by transforming the nation’s agrarian political economy. For hazelnut-producing petty peasant groups of the Black Sea Region, this...

Journal: :Turkish Journal of Chemistry 2022

To be used as Na-ion battery anodes, hard carbon electrodes are synthesized from biomass, explicitly hazelnut shell (HS): via hydrothermal carbonization (HTC) followed by further pyrolysis at different temperatures (500, 750, 1000 °C). Then, the resulting shell-based carbons investigated using various methods including Fourier-transform infrared spectroscopy, scanning electron microscope, X-ray...

2012

The pyrolysis of hazelnut shell, polyethylene oxide and their blends were carried out catalytically at 500 and 650 oC. Potassium dichromate was chosen according to its oxidative characteristics and decomposition temperature (500 oC) where decomposition products are CrO3 and K2CrO4. As a main effect, a remarkable increase in gasification was observed using this catalyst for pure components and b...

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