نتایج جستجو برای: hatchability

تعداد نتایج: 1457  

2009
HASSAN A. KHALIL

Various factors play important roles in influencing hatchability efficiency and growth performance during embryonic and post-hatch life, such as genetic, egg characteristics and incubation environment (Christensen, 1995; Nestor and Noble, 1995; Narushin and Romanov, 2002; Petek et al., 2003; Abiola et al., 2008). Light is one of the environmental factors that improves embryonic growth and hatch...

Journal: :Science 1977
C R Grau T Roudybush J Dobbs J Wathen

Yolk deposited by Japanese quail was abnormal for 24 hours after the oral administration of a single capsule containing 200 milligrams of bunker C oil. Both the structure and the staining properties of the yolk were affected. Fewer eggs were laid during the 4 days after dosing, compared to controls, and hatchability was drastically reduced. Hatchability returned to normal in 4 days. Three other...

Journal: :Poultry science 2012
A Aygun D Sert

The purpose of this study was to establish the effects of ultrasonic treatment of eggs on egg weight loss, hatchability, tibia mineral content, chick performance, and eggshell microbial activity. A total of 600 fresh eggs was randomly divided into 5 groups. Treatments were no ultrasound, 35 kHz for 5 min, 35 kHz for 10 min, 35 kHz for 15 min, and eggs sprayed with benzalkonium chloride solution...

2015
Y. Yasuno

Food additives are substances added to food to preserve flavor or enhance its taste and appearance. The ways of food additives classification, source of nature, food coloring, flavors, taste, which were collected from literature based on structural and biochemical characteristics with description of source and possible effects on Drosophila organisms, have been presented. The study reveals sign...

Journal: :Hayati Journal of Biosciences 2023

Egg viability, hatchability, and development are significant factors in the natural silk industry. Life cycle modification is an important aspect that must be considered to perform effective efficient mass-rearing quality control. This study aimed improve mass rearing efficiency of Samia chintya ricini through a life technique by refrigeration. The was conducted storing S. c. eggs refrigerator ...

Background: The chick embryo is a classical model to study embryonic development. However, most researchers have not studied the effect of embryonic manipulation on chick hatchability. To determine the effect of egg orientation and type of sealing film on the hatchability of cultured embryos, and to determine the fate of adulte stem cells injected into the blastoderm. Materials and Methods: Win...

Journal: :Menufiya Journal of Animal Poultry and Fish Production 2021

EFFECT OF EGG STORAGE CONDITIONS ON THE HATCHABILITY AND CHICK QUALITY DUCKS This study was conducted at the French Group Company Al-Sadat City in Menoufia Governorate to investigate effect of different pre-incubation egg storage period on weight loss, hatchability, hatch window, duckling quality, immunity, and its body weight.  384 fertile eggs were collected from 200 females Pekin ducks (Ana...

Journal: Poultry Science Journal 2014
Hajati H, Hassanabadi A Teimouri Yansari A

In this experiment, the influence of prebiotic and probiotic supplementation in the broiler breeder diets on body weight, mortality, feed intake, egg production, hatchability and humoral immunity response was investigated. A total number of 13140 female and 1260 male breeders (Cobb 500) with 26 wks of age were allocated to three treatments with six replicates (800 birds each replicate). Breeder...

2009

A total number of 300 females and 30 males of two experimental broiler lines, TT (male) and PP (female), with 39 and 36 weeks of age, respectively. Experiment 1 (TT) evaluated the effect of storage time (ST) on hatchability and embryo mortality (EM). Eggs were stored for 2 (ST1), 4 (ST2), 6 (ST3), 8 (ST4), 10 (ST5), 12 (ST6), and 24 (ST7) days and EM was assessed in the periods of 0 to 6 (EM1),...

2007
H. L. Tsai Sam K. C. Chang Y. F. Lin S. J. Chang

Oxidative stress plays a crucial role in the laying stage which is a critical period for chick survival. We investigated the relationship of neonatal chick performance, brain antioxidant status and vitamin E supplementation level in hens. Starting at 17 weeks, hens were randomly divided into five groups. The control group received a basal diet without supplemental vitamin E (VE, dl-αtocopherol ...

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