نتایج جستجو برای: harvest pattern

تعداد نتایج: 370740  

2016
Steven M. Grodsky Christopher E. Moorman Sarah R. Fritts Steven B. Castleberry T. Bently Wigley

Forest regeneration following timber harvest is a principal source of habitat for early-successional birds and characterized by influxes of early-successional vegetation and residual downed woody material. Early-successional birds may use harvest residues for communication, cover, foraging, and nesting. Yet, increased market viability of woody biomass as bioenergy feedstock may intensify harves...

2010
Ling Huang Martin D. Smith

1 The emergence of ecosystem-based management suggests that traditional fisheries man2 agement and protection of environmental quality are increasingly interrelated. Fishery 3 managers, however, have limited control over most sources of marine and estuarine pol4 lution and at best can only adapt to environmental conditions. We develop a bioeconomic 5 model of optimal harvest of an annual specie...

2011
Gale Boyd Gang Zhang Ling Huang Martin D. Smith

1 The emergence of ecosystem-based management suggests that traditional fisheries man2 agement and protection of environmental quality are increasingly interrelated. Fishery 3 managers, however, have limited control over most sources of marine and estuarine pol4 lution and at best can only adapt to environmental conditions. We develop a bioeconomic 5 model of optimal harvest of an annual specie...

2017
Christopher E. Soulard Jessica J. Walker Glenn E. Griffith

Forests in Washington State generate substantial economic revenue from commercial timber harvesting on private lands. To investigate the rates, causes, and spatial and temporal patterns of forest harvest on private tracts throughout the Cascade Mountains, we relied on a new generation of annual land-use/land-cover (LULC) products created from the application of the Continuous Change Detection a...

2004
A. Rebolé C. Alzueta L. T. Ortiz C. Barro M. L. Rodríguez R. Caballero

In annual forage legumes such as the common vetch (Vicia sativa L.), in which the pods represent a substantial proportion of the total biomass, the optimum harvesting stage may not adjust to the classical model of decreasing nutritive value after flowering. The effect of harvest time on the yield of the main chemical components of common vetch was evaluated under field conditions typical of the...

2006
J. F. Thompson R. G. Mutters

California’s medium-grain rice industry experiences a wide range of head rice yield (HRY). Average moisture of a representative paddy rice sample is the commercially used predictor of optimum harvest date to achieve high HRY. A two-year field study demonstrated that average rice moisture alone is not an adequate predictor of HRY. The history of rice moisture caused by varying meteorological con...

2004
Keith B. Aubry Charles B. Halpern Douglas A. Maguire

The retention of trees in harvest units is an integral part of forest management practices on federal lands in the northwestern United States (U.S.), yet the ecological benefits that result from various levels or patterns of retained trees remain speculative. Large-scale and long-term silvicultural experiments are needed to evaluate the effects of alternative forest management strategies on bio...

Journal: :Archives of otolaryngology--head & neck surgery 2006
David L Hicks August B Sage Barbara L Schumacher Kyle D Jadin Ramses M Agustin Robert L Sah Deborah Watson

OBJECTIVES To analyze the effects of prolonged storage time, at warm and cold temperatures, on the viability of human nasal septal chondrocytes and to understand the implications for tissue engineering of septal cartilage. DESIGN Basic science. SUBJECTS Septal cartilage was obtained from 10 patients and placed in bacteriostatic isotonic sodium chloride solution. Four specimens were kept at ...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2011
Justin S Brashares Christopher D Golden Karen Z Weinbaum Christopher B Barrett Grace V Okello

The harvest of wildlife for human consumption is valued at several billion dollars annually and provides an essential source of meat for hundreds of millions of rural people living in poverty. This harvest is also considered among the greatest threats to biodiversity throughout Africa, Asia, and Latin America. Economic development is often proposed as an essential first step to win-win solution...

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