نتایج جستجو برای: gum

تعداد نتایج: 9041  

2006
D. M. MORKHADE S. V. FULZELE P. M. SATTURWAR

This study concerns the evaluation of natural gum copal and gum damar as novel sustained release matrix forming materials in tablet formulation. Along with the physicochemical properties, gum copal and gum damar were characterized for molecular weight, polydispersity index and glass transition temperature. Matrix tablets were prepared by wet granulation technique using isopropyl alcohol as a gr...

Journal: :Letters in applied microbiology 2005
R Jain V Anjaiah S B Babbar

AIMS To determine the possibility of using guar gum, a colloidal polysaccharide, as a cheap alternative to agar for gelling microbial culture media. METHODS AND RESULTS As illustrative examples, 12 fungi and 11 bacteria were cultured on media solidified with either guar gum or agar. All fungi and bacteria exhibited normal growth and differentiation on the media gelled with guar gum. Microscop...

Journal: :Caries research 2004
Y Iijima F Cai P Shen G Walker C Reynolds E C Reynolds

The aim of this clinical study was to investigate the acid resistance of enamel lesions remineralized in situ by a sugar-free chewing gum containing casein phosphopeptide-amorphous calcium phosphate nanocomplexes (CPP-ACP: Recaldent). The study utilized a double-blind, randomized, crossover design with two treatments: (i) sugar-free gum containing 18.8 mg of CPP-ACP, and (ii) sugar-free gum not...

Journal: :Food chemistry 2015
Christian H Grün Peter Sanders Monique van der Burg Eric Schuurbiers Linda van Adrichem Ewoud J J van Velzen Niels de Roo Kommer Brunt Yvonne Westphal Henk A Schols

A strategy for the unambiguous identification and selective quantification of xanthan gum and locust bean gum (LBG) in gelled food concentrates is presented. DNA detection by polymerase chain reaction (PCR) showed to be a fast, sensitive, and selective method that can be used as a first screening tool in intact gelled food concentrates. An efficient isolation procedure is described removing com...

2005
O. S. AZEEZ

This research work is aimed at decolourizing gum Arabic using activated charcoal so as to improve the quality of gum Arabic before the use of additives on the gum Arabic. The experiment was conducted on laboratory scale, the filter fixed bed method was used and the adsorbent (activated charcoal) is a granular of 500μm mesh size. The pH, viscosity and transmittance of each solution were measured...

Journal: :NIDA research monograph 1985
J R Hughes D Hatsukami

Based on these approaches, several types of medications, such as taste adulterants, stimulants, and tranquilizers have been tested as aids to smoking cessation (Kozlowski, in press; Raw 1978; Grabowski and Hall, this volume). Most of these medications have not been efficacious. Nicotine chewing gum is the exception (Hughes and Miller 1984). The major hypotheses to explain the efficacy of nicoti...

2016
Abdulrahman A. I. AL-Yahya Mohammed Asad

Gum arabic is used throughout the world for various purposes including food additive and pharmaceutical excipient. The present study was undertaken to determine the effect of gum arabic on gastric ulcers in rats. The influence of gum arabic on the antiulcer activity of ranitidine, a known antiulcer drug was also evaluated. The antiulcer study was carried out in acetic acid induced chronic gastr...

Journal: :British journal of psychology 2008
Andrew J Johnson Christopher Miles

Two experiments independently investigated the basis of the chewing gum induced context-dependent memory effect. At learning and/or recall, participants either chewed flavourless gum (Experiment 1) or received mint-flavoured strips (Experiment 2). No context-dependent memory effect was found with either flavourless gum or mint-flavoured strips, indicating that independently the contexts were in...

2011
Mulugeta Lemenih Habtemariam Kassa

Any views expressed in this publication are those of the authors. They do not necessarily represent the views of CIFOR, the authors' institutions or the financial sponsors of this publication. Contents Abbreviations vi Acknowledgements vii Foreword viii 1 Challenges and forest-based opportunities in the drylands of Ethiopia 1 1.1 Drylands of Ethiopia 1 1.2 Challenges facing the drylands of Ethi...

Journal: :Nutritional neuroscience 2011
Kathryn Sketchley-Kaye Rebecca Jenks Christopher Miles Andrew J Johnson

OBJECTIVES The finding that chewing gum can moderate state anxiety under conditions of acute stress has proved difficult to replicate. The present study examines the extent to which chewing gum can moderate state anxiety under conditions of acute social stress. METHOD In a between-participants design, 36 participants completed a task comprising a mock job interview (a variation on the Trier S...

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