This study characterized the relationship between ruminal temperature (T rum) and pH in beef cattle fed growing and finishing diets. In Exp. 1, 16 ruminally cannulated beef heifers (388.5 ± 34.9 kg BW) were fed 4 growing diets in a replicated 4 × 4 Latin square with four 21-d periods. Diets were (DM basis) grower control (CTLg; 35% barley grain plus 5% canola meal), 40% corn dried distillers gr...

The effects of feeding diets containing 20% (L) or 30% (H) neutral detergent fiber (NDF) (DM basis) on performance and carcass traits were studied in three breeds of pig, including pure Mong Cai (MC), crossbred Landrace×Yorkshire (LY) and crossbred MC×Yorkshire (F1). The experiment had a factorial design with two factors, breed and diet. Eighteen piglets of each breed (60±3 days) were randomly ...

The experimental objective was to evaluate swine methane digester effluent (SMDE) as a water and nutrient source for swine. The mesophilic methane digester was loaded daily with manure from finishing swine fed a corn-soybean meal diet. Dry diet was mixed with SMDE (3.7% DM) and fed twice daily in troughs. Tap water was provided and consumption measured. Barrows were group fed (3 pigs/pen) and a...

Two feedlot studies were conducted with 96 Hereford steers to assess the relationship be:ween selenium adequacy and protein requirements of growing and finishing cattle. The first study was a 98-day growing trial with feeder steers as they gained from 230 to 340 kilograms. Diets contained 55% corn silage (dry matter basis) with shelled corn and were supplemented with soybean meal and sodium sel...

The effects of feeding finishing diets containing whole corn with no roughage on performance and carcass characteristics of feedlot steers were evaluated in 6 trials conducted at commercial research facilities (Bos Technica Research Services Inc., Salina, KS) in the Southern Plains of the United States. One hundred and two feedlot pens containing 6,895 steers were represented. All trials were d...

The NRC (1996) changed from the factorial protein system to a metabolizable protein (MP) system for beef cattle. In the MP system, dietary crude protein (CP) is subdivided into degraded intake protein (DIP) and undegraded intake protein (UIP). The quantity of microbial protein produced in the rumen dictates DIP requirements. Steam-flaked corn is the predominant grain used in the diets of finish...