Submit Manuscript | http://medcraveonline.com an essential source of omega-3 fatty acids, protein, vitamins and iodine [2,3]. The importance of seafood is highlighted by its high market value, which is around $94 billion USD annually. With seafood consumption increasing globally, and with 44% of the world’s fisheries being fully to heavily exploited, the only sustainable solution is the use of ...

In fish, light (photoperiod, intensity and spectra) is main regulator in many physiological actions includinggrowth. We investigate the effect of light spectra on the somatic growth and growth-related gene expression in the rearing tiger puffer. Fish was reared under different light spectra (blue, green and red) for 8 weeks. Fish body weight and total length were promoted when reared under gree...

The effects of mola (Amblypharyngodon mola) at different densities in polyculture with freshwater prawn (Macrobrachium rosenbergii) were investigated at the Fisheries Field Laboratory, Bangladesh Agricultural University, Mymensingh. The experiment had three treatments, viz. prawn + 1 mola m, prawn + 1.5 mola m and prawn + 2 mola m and were treated as T1, T2, and T3, respectively with three repl...

Considering the various arguments from Qur'an, hadith, opinions of scholars, and scientific research, reinforced by principles Usul Fiqh, law on consuming crabs is halal. In Indonesia. several areas in South Sulawesi, this business carried out using a silvofishery system, which combines cultivation fishery commodities form milkfish with planting mangroves. recent years, has become an alternativ...

It is important to understand the population structure and space use of sea turtles because of their potential effects on the dynamics of nearshore ecosystems. Much of our current understanding is skewed because the ecology of sea turtles on their foraging grounds is known best from areas where there are, or have been, major human impacts. We studied green Chelonia mydas and loggerhead Caretta ...