alstroemeria flower is one of the most important cut flowers in the world. some materials can increase longevity of cut flowers. the aim of this research was evaluating the effect of some chemical solutions on postharvest alstroemeria (cv. stratus) cut flowers. this experiment was conducted with two factors of sucrose at four concentrations, 0, 5, 10 and 15 g/l and salicylic acid (sa) at four c...

abstract one of the most important cut foliage plants is strelitzia (strelitzia spp.) which has several usages. this research program was focused on increasing the vase life of strelitzia cut foliage in the normal storage condition. the experiment was arranged as completely randomized design with three replications. treatments included combinations of four different levels of gibberellic acid (...

in order to investigate effect of organic manure and super absorbent on physiological and biochemical traits of potato (solanum tubersum, cv marfona), a split plot experiment was conducted as randomized complete block design with three replications at research farm, agriculture college, university of razi in 2010. main factor included two levels of super absorbent a200 (0 and 70 kg/ha,) and spl...

sulfur (s) is an essential macronutrient influencing plant growth, nutrient efficiency, quality and health of agricultural crops. the purpose of this research was to study the effects of s rates and sources on growth and fruit quality of apple (malus domestica l.) trees of ‘golden delicious’ at west azerbaijan, iran. experiment was conducted during four seasons (2003-2007), using a factorial ra...

light intensity is considered a limiting factor in greenhouse rose production. the main aim of this experiment was to evaluate the effect of shading treatments (0, 25, 50, and 65% shading) on quality and chlorophyll content of cut rose (rosa hybrida cv. avalanche), under greenhouse conditions. the experiment was planned in randomized completely block design with four replications. all shoots we...

to determine the relative salt tolerance and/or resistance in seedlings of pistachio genotypes, four pot experimentswere conducted. in experiments 1 and 2, the effects of salinity on growth indices were studid. experiments were donein the form of split plot based on rcbd. in each experiment, mainplots consisted of different electrical conductivitiesof irrigation water (eciws). in experiment 1, ...

carbohydrate flow between vegetative and reproductive parts of trees is one of the determining factors of yield and fruit quality. therefore, it varies during different times of growth season. the aim of this study was to investigate the carbohydrate content variation during growth season between leaf and fruit of nectarine. so, eight nectarine trees cv. red gold selected randomly in the orchar...

abstract in this study, the physicochemical quality and antioxidant activities of fruits peel from 6 citrus varieties which commonly consumed in the north of iran were determined. some parameters were measurement such fruit size, peel thickness, residue percentage, peel color indices, total phenolics, total flavonoid, total anthocyanins, total carotenoids, total chlorophyll, ascorbic acid conte...