In the last years, production of grape ale beer has become a trendy choice among brewers in Italy, resulting new type known as Italian Grape Ale (IGA), sort bridge beverage between and wine. this study, three autochthonous Saccharomyces cerevisiae strains (CHE-3, P4 TA4-10), previously isolated from different food types, were tested comparison with commercial strain US-05. Fermentations conduct...

Heat-resistant strains of Byssochlamys fulva, B. nivea, and other heat-resistant fungi were isolated from vineyard soil, grapes, grape-processing lines, and waste pomace. They are known to remain in grape juice occasionally and to grow in grape juice products. Ascospores of these fungi have a D value (decimal reduction time) of about 10 min at 190 F (88 C), but in the presence of 90 muliters of...

Shotgun sequencing was employed to explore the community structure (phylotyping of rRNA genes) andfunctional potential Cabernet Sauvignon grape must microbiome. A metagenomic library, representing92.6 Mb genetic information, generated from DNA obtained grapemust.. Fungi were identified as dominant domain (59.5%) followed by Streptophyta (39%). Amongthe 84 fungal species, 22 yeasts various gener...