نتایج جستجو برای: grape cultivars

تعداد نتایج: 37234  

2017
José M. Mirás-Avalos Diego S. Intrigliolo

Water stress and increasing soil salt concentration represent the most common abiotic constrains that exert a negative impact on Mediterranean vineyards performance. However, several studies have proven that deficit irrigation strategies are able to improve grape composition. In contrast, irrigation with saline waters negatively affected yield and grape composition, although the magnitude of th...

2014
Zhenchang Liang Lailiang Cheng Gan-Yuan Zhong Rui Hai Liu

Grapes are rich in phytochemicals with many proven health benefits. Phenolic profiles, antioxidant and antiproliferative activities of twenty-four selected Vitis vinifera grape cultivars were investigated in this study. Large ranges of variation were found in these cultivars for the contents of total phenolics (95.3 to 686.5 mg/100 g) and flavonoids (94.7 to 1055 mg/100 g) and antioxidant activ...

2015
Giuseppina Adiletta Wijitha Senadeera Loredana Liguori Alessio Crescitelli Donatella Albanese Paola Russo

The drying of grapes is a more complex process compared to the dehydration of other agricultural materials due to the necessity of a pretreatment operation prior to drying. Grape drying to produce raisins is a very slow process, due to the peculiar structure of grape peel, that is covered by a waxy layer. Its removal has been so far carried out by using several chemical pre-treatments. However,...

2012
Simona Dinicola Alessandra Cucina Alessia Pasqualato Fabrizio D’Anselmi Sara Proietti Elisabetta Lisi Gabriella Pasqua Donato Antonacci Mariano Bizzarri

Grape seed extract has been proven to exert anticancer effects on different tumors. These effects are mainly ascribed to catechin and procyanidin content. Analytical studies demonstrated that grape seed extract composition is complex and it is likely other components could exert biological activities. Using cell count and flow cytometry assays, we evaluated the cytostatic and apoptotic effects ...

2002
R. K. STRIEGLER

A survey was conducted to determine the quality and yield of 15 major wine grape cultivars. Six Vitis vinifera L., three Vitis rotundifolia Michx., and six French-American hybrid cultivars were included in the survey. Fruit maturation was determined by percent soluble solids, TA, and pH measurements. Soluble solids were attained at the expense of acidity and pH. In spite of low soluble solids a...

Journal: :Genetics and molecular research : GMR 2014
N C V Polonio C L M S C Rocha E Clemente

Grape juice, in addition to being an energetic food, due to its high sugar content, has several compounds that can prevent or treat various types of diseases. Resveratrol is a compound present in grapes that has attracted a lot of interest; in addition to preventing cardiovascular disease linked to lipid metabolism, it has chemopreventive and chemotherapeutic activities. We evaluated the antimu...

Journal: :Plant physiology 2014
Daniel H Chitwood Aashish Ranjan Ciera C Martinez Lauren R Headland Thinh Thiem Ravi Kumar Michael F Covington Tommy Hatcher Daniel T Naylor Sharon Zimmerman Nora Downs Nataly Raymundo Edward S Buckler Julin N Maloof Mallikarjuna Aradhya Bernard Prins Lin Li Sean Myles Neelima R Sinha

Terroir, the unique interaction between genotype, environment, and culture, is highly refined in domesticated grape (Vitis vinifera). Toward cultivating terroir, the science of ampelography tried to distinguish thousands of grape cultivars without the aid of genetics. This led to sophisticated phenotypic analyses of natural variation in grape leaves, which within a palmate-lobed framework exhib...

Journal: :علوم باغبانی ایران 0
محمد علی نجاتیان دانشیار، بخش تحقیقات علوم زراعی- باغی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان قزوین، سازمان تحقیقات، آموزش و ترویج کشاورزی، ایران حامد دولتی بانه دانشیار، بخش تحقیقات علوم زراعی- باغی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی آذربایجان غربی، سازمان تحقیقات، آموزش و ترویج کشاورزی، ایران

protection and the prevention of illegal departures national grape germplasm, as one of the most important assets of the country, requires identification of the commercial and native cultivars and registered them in the international centers. the present project was conducted in order to registration the most important grape cultivars of iran based on morphological and physiological traits in t...

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