نتایج جستجو برای: grain products
تعداد نتایج: 350394 فیلتر نتایج به سال:
Lithuanian University of Agriculture, Studentų 11, LT-53361 Kaunas, Akademija, Lithuania. E-mail: [email protected] The article deals with investigation of micromycetes detected on oats grown for food and fodder under climatic conditions of Lithuania. Attention is focused on the oat varieties that are popular in Lithuania and whose grain is used for producing oat flakes and other products...
In the present controlled, randomised, multiple cross-over dietary intervention study, we aimed to identify potential biomarkers for dietary protein from dairy products, meat and grain, which could be useful to estimate intake of these protein types in epidemiological studies. After 9 d run-in, thirty men and seventeen women (22 (SD 4) years) received three high-protein diets (aimed at approxim...
In reality all the engineering products are likely to deviate from their expected performance due to the presence of variations. The variations can cause any product optimization to easily fall into sub-optimal regime. In present adopted methodology, the robust design optimization (RDO) of the objective function makes performance insensitive to the variations/uncertainties. A hybrid optimizatio...
In Asia, more than 2000 million people obtain their 60–70% calories from a wide variety of rice cultivars and its products (Lin et al. 2011). The chemical composition of rice grain varies widely, depending on variety, soil and environment. Brown rice is the name given to dehusked paddy which retains the embryo and bran layers of the grain. Brown rice is rich in fibres, minerals, vitamins and ph...
Whole grains are a key component of a healthy diet, and enabling consumers to easily choose foods with a high whole-grain content is an important step for better prevention of chronic disease. Several definitions exist for whole-grain foods, yet these do not account for the diversity of food products that contain cereals. With the goal of creating a relatively simple whole-grain food definition...
Cereal Chem. 82(5):5 17-522 Phytie acid iins'o-inositolI .2.3.4.5.6-hexaki.sphosphate) is the most abundant lorni of phosphorus (P) in cereal grains and is important to grain nutritional qualit y . In [nature rice ( Orv:a rota L) erains, the bulk Of phytic acid P is found in the germ and aleurone layer. deposited primarily as a mixed K/Mg salt. Phosphorus components and minerals were measured i...
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