نتایج جستجو برای: golden delicious
تعداد نتایج: 14731 فیلتر نتایج به سال:
background: it was found that, climatic conditions and fruit ripeness are important factor for the occurrence and intensity of superficial scald. 1-mcp is an inhibitor of ethylene action in plants and inhibits many ripening related processes along with the production of ethylene and volatiles. objective: apples are often held for several months at low temperature either in air (ra) or in contro...
Conway, W. S., K.C. Gross, C.D. Boyer, and C.E. Sams. 1988. Inhibition of Penicillin expansum polygalacturonase activity by increased apple cell wall calcium. Phytopathology 78:1052– 1055. Conway, W. S., K.C. Gross, and C.E. Sams. 1987. Relationship of bound calcium and inoculum concentration to the effect of postharvest calcium treatment on decay of apples by Penicillium expansum. Plant Dis. 7...
We analyzed the red-fleshed apple cultivar ‘Baya Marisa’ and compared it with traditional, white-fleshed ‘Golden Delicious’. The objective of this study was to compare sugars, organic acids, phenolic compounds widely known consumed In addition, flesh firmness, color, soluble solid content studied. A total 46 were quantified identified, some for first time in apples. showed that (TAPC) 1.6× high...
'Fuji' is one of the most popular and highly-produced apple cultivars worldwide, and has been frequently used in breeding programs. The development of genotypic markers for the preferable phenotypes of 'Fuji' is required. Here, we aimed to define the haplotypes of 'Fuji' and find associations between haplotypes and phenotypes of five traits (harvest day, fruit weight, acidity, degree of waterco...
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