نتایج جستجو برای: golden delicious

تعداد نتایج: 14731  

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
m shekarchi food and drug control laboratories and food and drug laboratory research center, moh & me r naghshiband hassani department of horticultural sciences, faculty of agriculture, university of tabriz y mostofi department of horticultural sciences, college of agriculture and natural resources, university of tehran z zamani department of horticultural sciences, college of agriculture and natural resources, university of tehran m pirali hamedani department of research and development, food and drug control laboratories, moh & me, no. 31, imam khomeini street, tehran, iran tel: +989121307765 ; fax: +98-21-66404330

background: it was found that, climatic conditions and fruit ripeness are important factor for the occurrence and intensity of superficial scald. 1-mcp is an inhibitor of ethylene action in plants and inhibits many ripening related processes along with the production of ethylene and volatiles. objective: apples are often held for several months at low temperature either in air (ra) or in contro...

1997
Arun Chatterjee Hitoshi Murata James L. McEvoy Asita Chatterjee

Conway, W. S., K.C. Gross, C.D. Boyer, and C.E. Sams. 1988. Inhibition of Penicillin expansum polygalacturonase activity by increased apple cell wall calcium. Phytopathology 78:1052– 1055. Conway, W. S., K.C. Gross, and C.E. Sams. 1987. Relationship of bound calcium and inoculum concentration to the effect of postharvest calcium treatment on decay of apples by Penicillium expansum. Plant Dis. 7...

Journal: :Horticulturae 2022

We analyzed the red-fleshed apple cultivar ‘Baya Marisa’ and compared it with traditional, white-fleshed ‘Golden Delicious’. The objective of this study was to compare sugars, organic acids, phenolic compounds widely known consumed In addition, flesh firmness, color, soluble solid content studied. A total 46 were quantified identified, some for first time in apples. showed that (TAPC) 1.6× high...

2016
Miyuki Kunihisa Shigeki Moriya Kazuyuki Abe Kazuma Okada Takashi Haji Takeshi Hayashi Yoshihiro Kawahara Ryutaro Itoh Takeshi Itoh Yuichi Katayose Hiroyuki Kanamori Toshimi Matsumoto Satomi Mori Harumi Sasaki Takashi Matsumoto Chikako Nishitani Shingo Terakami Toshiya Yamamoto

'Fuji' is one of the most popular and highly-produced apple cultivars worldwide, and has been frequently used in breeding programs. The development of genotypic markers for the preferable phenotypes of 'Fuji' is required. Here, we aimed to define the haplotypes of 'Fuji' and find associations between haplotypes and phenotypes of five traits (harvest day, fruit weight, acidity, degree of waterco...

Journal: :International Journal of Horticultural Science 2000

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