نتایج جستجو برای: gmo yield

تعداد نتایج: 194920  

Journal: :Journal of AOAC International 2001
P Hübner H U Waiblinger K Pietsch P Brodmann

For enforcement of the recently introduced labeling threshold for genetically modified organisms (GMOs) in food ingredients, quantitative detection methods such as quantitative competitive (QC-PCR) and real-time PCR are applied by official food control laboratories. The experiences of 3 European food control laboratories in validating such methods were compared to describe realistic performance...

2006

Despite conflicting claims about the performance of Bt cotton, in 2002 the Genetic Engineering Approval Committee approved its commercial cultivation in several states of north India. Judging from the lackadaisical manner in which the genetically modified cotton was handled in the southern and western states, serious doubts about the efficiency of the regulatory agencies persist. More democrati...

Journal: :Environmental biosafety research 2003
D A Andow

What is negative about negative data? Scientists understand negative data from our training in data analysis and statistics, where we use a positive concept of negative data. Negative data are data that do not enable us to reject our null hypothesis. Such data are often difficult to publish because it is not possible to prove the null hypothesis. Every active research scientist has a large draw...

Journal: :Current Biology 2013

Journal: :Nature Biotechnology 2001

2006
Gislaine R. Pereira John H. Collett Sérgio B. Garcia José A. Thomazini

Transdermal delivery of most drugs is precluded by the barrier characteristics of the stratum corneum (SC). Chemical penetration enhancers are capable of interacting with SC constituents, inducing a temporary reversible increase in the skin permeability. The aim of this work was to assess the influence of glycerol monooleate (GMO)/solvents systems on percutaneous absorption across hairless mous...

Journal: :ALTEX 2009
Lavinia Stingl Manfred Völkel Toni Lindl

The incidence of essential or primary hypertension is increasing, especially in the northern hemisphere, but although the disease displays clear symptoms, its aetiology appears very complex, and thus no causal treatment is available yet. In the 1990's, genetically modified animals (GMO) were considered to be the key to solving this problem of high complexity. However, until now, although a few ...

2018
Jean‐Michel Álvarez

In this opinion, the GMO Panelassessed the five-event stack maize MON87427xMON89034x1507xMON88017x59122 and its 25 subcombinations, independently of their origin. The GMO Panelhas previously assessed the five single events combined to produce this five-event stack maize and 11 subcombinations of these events and did not identify safety concerns. No new data on the single events or their previou...

Journal: :Bioscience trends 2015
Jufeng Xia Peipei Song Lingzhong Xu Wei Tang

Over the past few years, genetically modified organisms (GMO) have gradually become more familiar after numerous reports of problems with GMO safety, such as genetically modified (GM) potatoes disrupting immunity, GM corn inducing tumors, and GM rice being fed to unwitting Chinese children. Every time, these reports cause panic among the population and lead to objections to GMO in various fora....

Journal: :Food chemistry 2013
Telmo J R Fernandes M Beatriz P P Oliveira Isabel Mafra

Broa is a maize bread highly consumed and appreciated, especially in the north and central zones of Portugal. In the manufacturing of broa, maize flour and maize semolina might be used, besides other cereals such as wheat and rye. Considering the needs for genetically modified organism (GMO) traceability in highly processed foods, the aim of this work was to assess DNA degradation, DNA amplific...

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