AAC Richard is a food grade soybean [Glycine max (L.) Merr] cultivar with yellow hilum, high protein concentration, and good processing quality for foreign domestic soymilk, tofu, miso markets. It has resistance to SCN (soybean cyst nematode) (Heterodera Glycines Ichinohe). was developed at the Agriculture Agri-Food Canada (AAFC) Harrow Research Development Centre (Harrow-RDC), Harrow, Ontario ...