Combining reverse transcriptase-polymerase chain reaction (RTPCR) and molecular cloning technologies, we have investigated the expression of homeodomain proteins in chicken gizzard tissues undergoing differentiation. We demonstrate that homeodomain encoding transcripts are found in developing chicken gizzard. An RT-PCR generated 117 bp homeodomain DNA probe was used to screen a gizzard library ...

The expression of smooth muscle myosin light chain kinase (MLCK) was investigated during chicken gizzard development. The molecular weight and the antigenic properties of MLCK did not change during development. The use of anion exchange high performance liquid chromatography (HPLC) enabled us to distinguish between MLCKs from post-hatched and adult chickens. A partial amino acid sequence determ...

Myosin light chain kinase purified from chicken white skeletal muscle (Mr = 150,000) was significantly larger than both rabbit skeletal (Mr = 87,000) and chicken gizzard smooth (Mr = 130,000) muscle myosin light chain kinases, as determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. Km and Vmax values with rabbit or chicken skeletal, bovine cardiac, and chicken gizzard smooth...

The organs of the digestive tract are specified by coordinated signaling between the endoderm and mesoderm during development. These epithelial-mesenchymal interactions lead to the organ-specific morphogenesis and differentiation of regions along the gut tube. In this paper, we show that in the chick, the SRY-related transcription factor Sox9 is a marker for the posterior gizzard. Viral misexpr...

The ability to change organ size reversibly can be advantageous to birds that perform long migrations. During winter, red knots (Calidris canutus) feed on shellfish and carry a muscular gizzard that weighs 10% of their body mass. Gizzard size decreases when these birds eat soft foods, e.g. while breeding in the tundra. We studied the reversibility and time course of such changes using ultrasono...

—In herbivorous birds the processing rate of food is constrained by gizzard capacity. To enhance digestive processes, many species ingest grit to grind the food. Grit ingestion, however, may further limit the capacity of the gizzard. Graylag Geese (Anser anser) wintering in SW Spain fed mainly on Alkali Bulrush (Scirpus maritimus) tubers, showing a preference for small tubers. This preference m...

Effects of purealin isolated from a sea sponge, Psammaplysilla purea, on the enzymatic and physiochemical properties of chicken gizzard myosin were studied. At 0.15 M KCl, 40 microM purealin increased the Ca2+- and Mg2+-ATPase activity of dephosphorylated gizzard myosin to 2.5- and 3-fold, respectively, but decreased the K+-EDTA-ATPase activity of the myosin to 0.25-fold. In contrast, purealin ...

The aim of this study was to determine and compare the digestion kinetics of two fibre sources (lucerne, maize stalk) in different segments of the digestive tract of geese. Sixty Jilin nongan white geese were divided into two groups and fed with a lucerne or maize stalk diet. After 30 days of feeding, all of the geese were fed with Co-EDTA as the marker of liquid digesta, and n-alkane was used ...