Five gradient concentrations (0.02, 0.04, 0.06, 0.08, and 0.10 g/mL) of leaching liquors from the roots, stems, and leaves of the invasive plant Bidens frondosa were used as conditioning fluid to examine its influence on seed germination conditions of the native plant Geum japonicum var. chinense in Huangshan. All leaching liquors of organs suppressed the seed germination of Geum japonicum var....

Seeds of alfalfa (Medicago sativa) and white clover (Trifolium repens) were primed in 3 priming solutions [2% NaCl, 2% KNO3 and 300 g/L polyethylene glycol (PEG)] for 2 days at 20°C and their subsequent germination compared with that of untreated seed. Four replications of 50 seeds for germination and 25 seeds for emergence were arranged in a 2-factor factorial completely randomised design. All...

in order to study effect of seed weight on germination and growth of wheat seedling, an experiment in seed technology laboratory of aboureihan paradise university of tehran in 2005 has been done. in this experiment, at first stage, the seeds separated by longitude step, latitude step and set frequency parameters of gravity separator set. in second stage, 10 treatments of 1000 seed weight entere...

Conidia were germinated at three temperatures in media in which available water, expressed as water activity, was controlled at three levels. Rate of germination in the basal medium (0.9964 water activity) was most rapid at 25 C and was inhibited at 15 and 30 C. Lowering the water activity at a particular temperature decreased rates of germination. However, at a low water activity (0.9778) germ...

to evaluate germination and seedling growth of safflower an experiment carried out as factorial with two factor; temperature (5, 15, and 25 °c) and salinity of sodium chloride (0, 5, 10, and 15 ds/m) based on randomized complete block design with four replications, in dept. of horticulture of urmia university. results of different concentration sodium chloride on germination and seedling growth...

Germination of Microsporum gypseum macroconidia was accompanied by the release of alkaline protease, calcium ions, and inorganic phosphate into the germination fluid. The rate of germination was greatest during the first 2 hr, decreasing thereafter. This decrease in rate was accompanied by a decrease in protease activity, which was caused by an interaction of the enzyme with the inorganic phosp...

The effects of temperature on the activation, glucose-induced germination, and outgrowth of Bacillus megaterium QM B1551 spores were investigated. There was no evidence for discontinuities in the response of spores to temperature in these processes reflecting reported thermal anomalies in the physical structure of water. Increasing the temperature of heat activation (aqueous suspensions, 5 min)...