The aim of present experiment was to investigate the feeding value of wild pistachio leaf (khinjuk leaf, KL) for Arabi sheep. The digestibility and fermentation of diets containing different amounts of khinjuk (0, 5, 10, 15, 20, 25 and 30%) were measured. Then, the effect of presence of KL in the diet and its tannin content on the digestibility of alfalfa hay (Alfa), wheat straw (WS) and soybea...

The present study was conducted to evaluate the effect of different doses of the Sanguisorba officinalis tannin extract (SOTE) on in vitro methane production, rumen microorganisms and basic rumen fermentation parameters. SOTE contained 451 mg g-1 of total tannins was tested at different doses (0, 1, 4, 10, 20, 40 and 100 mg of SOTE per vessel; the input of tannins was 0, 1.3, 5.1, 12.8, 25.6, 5...

Introduction Different barley varieties have been shown to affect in vitro dry-matter digestibility (IVDMD), ruminal starch digestion and animal performance (Boss and Bowman, 1996). Some of these differences may be due to differences in site and extent of nutrient digestion among barley varieties. Little information is available on digestive characteristics of different barley varieties and sev...

The chemical composition, in situ  rumen degradability coefficients of dry matter (DM) and crude protein (CP), in vitro gas production and in vivo  digestibility were evaluated for olive cake (OC) silage treated (DM basis) with different additives as follows: (1) untreated OC; (2) OC, 8% molasses and 0.4% formic acid and (3) OC, 8% molasses, 0.4% formic acid and 0.5% urea. After addition of the...

This study was done to investigate the nutritive value of Festocaovina, Agrostisgiganta and Avena sativa using sheep rumen and feces liquor as sources of micro-organism through gas production method. Rumen and feces liquor were collected from three fistulated sheep. Rangeland species sampling was randomly conducted from different areas of Guilan province. All the collected samples were initiall...

AIM This study was carried out to investigate the effect of incorporation of different level of walnut cake in concentrate mixture on in vitro dry matter degradation in order to determine its level of supplementation in ruminant ration. MATERIALS AND METHODS Walnut cake was used @ 0, 10, 15, 20, 25 and 30% level to formulate an iso-nitrogenous concentrate mixtures and designated as T1, T2, T3...

An extensive in vitro study was conducted to delineate the influence of levels and source of sulfur besides rumen fungi habitat on the degradation of pearl millet stover dry matter and fibrous constituents. The results revealed that degradability of dry matter, organic matter, acid detergent fibre, neutral detergent fibre and cellulose from pearl millet stover was maximized (P<0.05), irrespecti...