The deodorizing activity of dokudami (HouttuyniacordataThunb.) for masking the odor of fresh garlic was investigated, and the volatility of the deodorizing compounds was examined. Two grams of garlic was placed in a beaker and heated for 5 min at 40 °C. Next, aliquots of 0.01 and 0.05 g of powdered samples of seven plants (dokudami, thyme, rosemary, coriander, dandelion, spiny sow thistle and g...

Background & Aim: A feeding trial was conducted to investigate the effect of periodically use of garlic on growth ‎performance, and antibody titer to Newcastle and infectious bursal diseases in broiler ‎chickens. Experimental: Ross broiler chicks randomly allocated into the 10 dietary treatments ‎for 6 weeks. A 3 × 4 factorial experiment was used as three periods of feeding (starter, grower an...

The aim of this study is to examine the influences of spices on the amounts and compositions of volatile compounds released from cooked beef patty. Beef patty with 0.5% of spice (nutmeg, onion, garlic, or ginger powder, w/w) was cooked by electronic pan until they reached an internal temperature of 75℃. A total of 46 volatile compounds (6 alcohols, 6 aldehydes, 5 hydrocarbons, 6 ketones, 9 sulf...

Proteins Grains and Starches Canned fish Tuna in a pouch Canned beef stew Canned salmon Bean soup Canned and dried beans Canned chili Nut butter Canned nuts Instant rice Dried pasta Noodle mixes Macaroni and cheese (mix or microwavable) Cold cereal Hot cereal mixes Oatmeal Crackers Granola bars Instant mashed potatoes Dairy Vegetables Instant breakfast drinks (non-refrigerated) Canned vegetable...

Spices which show hypoglycaemic, hypolipidaemic and antioxidant activities may have a role in the treatment of diabetes and its complications. The present study aimed to compare the modulatory effects of garlic, ginger, turmeric and their mixture on the metabolic syndrome and oxidative stress in streptozotocin (STZ)-nicotinamide diabetic rats. Diabetes was induced in overnight fasted rats by a ...

The aim of this review was to evaluate the effect of different preparations of garlic with different methodologies on prevention and control of cardiovascular disorders. Almost 30 articles and abstracts from 1990-2003 were searched through Medline. Most of the studies between 1990-1993 showed the significant reduction of TC by garlic powder but a recent controlled study in 2000 found that consu...

The aim of this review was to evaluate the effect of different preparations of garlic with different methodologies on prevention and control of cardiovascular disorders. Almost 30 articles and abstracts from 1990-2003 were searched through Medline. Most of the studies between 1990-1993 showed the significant reduction of TC by garlic powder but a recent controlled study in 2000 found that consu...

The current study was conducted to examine the ability of using natural additives to manipulate rumen fermentation, improve nutrient utilization and animal performance in growing male buffalo calves. Sixteen buffalo calves of 12-14 months of age weighing 170 ±9.6 kg were divided into 4 groups, 4 animals / each. Caraway seed and garlic powder were added to calves basic diet (control) at levels o...

Article history: Received: .................. Accepted: ................... Available online: ........ ZJRMS 2014; X(X): XX-XX Background: Regular exercise and consuming garlic can independently improve blood pressure and lipid profile. However, combining these lifestyle modifications may be more effective than either intervention alone. Therefore, we examined the combined effect of garlic supp...