Garlic (Allium sativum) is known for its medicinal and health food use. However, garlic extracts are also used in bio-pesticides. This study reports research on the optimisation of a fast and cheap method for assaying allicin, the active constituent of garlic extract, based on UV spectrophotometry. Garlic cloves were extracted using water. The allicin content of the garlic extracts was analysed...

abstract background & aim: recent increase of hormonal disorders in human may be correlated to the increased exposure to electromagnetic fields produced by various instruments, including cell phones. thyroid gland is one of the organs most likely to be exposed to cell phone radiation. whereas garlic is known as reducing risk factors for various diseases. the aim of this study is to assess the a...

BACKGROUND In ancient times, plants were recognized for their medicinal properties. Later, the arrival of synthetic drugs pushed it to the backstage. However, from being merely used for food, plants are now been widely explored for their therapeutic value. The current study explores the potential of skin and flesh extracts from a hard-necked Rocambole variety of purple garlic in preventing card...

cis-S-1-Propenylcysteine has been identified in aged garlic extract, however, its production mechanism is still unclear. The content of cis-S-1-propenylcysteine in aged garlic extract at 22 months of aging was more than twice the molarity of γ-glutamyl-cis-S-1-propenylcysteine in raw garlic, a plausible precursor of cis-S-1-propenylcysteine. We found that cis-S-1-propenylcysteine was generated ...

The hypotensive effect of garlic has been well-documented in human subjects and animals. Since endothelial activity regulates vascular reactivity in physiological and pathophysiological conditions, the aim of the present study was to investigate the effect of garlic on endothelium-dependent and independent relaxation of rat aorta for elucidation of mechanism of the garlic anti-hypertensive effe...

Objective: The present study on garlic cloves (Allium sativum) belongs to family Amaryllidaceae has been focused. This is a natural medicinal plant used for disease preventions against all kinds of internal infections. Preliminary screening of phytochemicals has found plenty of secondary metabolites which are present in garlic cloves. Their functional groups and mineral compositions, the potent...

The effects of dietary supplementation of garlic (Allium sativum) extract on the growth and disease resistance of African catfish, Clarias gariepinus was evaluated. Also in-vitro evaluation of susceptibility of fish-borne multidrug resistant (MDR) pathogenic bacteria to aqueous extract of garlic was done. Aqueous garlic extract exhibited inhibitory activity against MDR bacteria and the degree o...

Objective: Garlic is a plant has been used as a flavor, and anti-microbial and anti-diarrheal agent. Infectious bronchitis virus (IBV) is a coronavirus. The available vaccines against IBV cannot cover new variants. This study evaluated the inhibitory effects of garlic extract on IBV.  Materials and Methods: The constituents of garlic extract were detected by gas chromatography. This study was d...