introduction although use of antibiotic as growth promoter in poultry and animal nutrition have led to positive effects, researches indicated that antibiotic residues in animal and poultry products caused resistance of bacteria and fungi strains and a resistance to antibiotics as a treatment tool for human diseases. herbal extracts, probiotics and enzymes are suggested as replacers for antibiot...

This experiment was conducted to evaluate the effect of some feed restriction regimes on the performance, carcass characteristics and hematological values of broiler chickens. A number of 480 one-day-old Cobb broilers were distributed into 24 floor pens and reared for 42 days. A basal diet was formulated according to the NRC (1994) recommendations for starter (1-11 d), grower (12-28 d) and fini...

Background: Nutritional strategies targeting improvement of poultry performance and disease prevention are currently being developed and in this respect the dietary intake of spiced essential oils and pre-biotics in raising broilers is receiving attention. OBJECTIVES: This study was conducted to compare the effects of diet containing ginger essential oils (GEO) and mannan-oligosaccharide (MOS) ...

background: nutritional strategies targeting improvement of poultry performance and disease prevention are currently being developed and in this respect the dietary intake of spiced essential oils and pre-biotics in raising broilers is receiving attention. objectives: this study was conducted to compare the effects of diet containing ginger essential oils (geo) and mannan-oligosaccharide (mos) ...

Aim: A study was conducted to evaluate the effect of supplemental yeast culture (Diamond V XPC Yeast Culture; YC) in broiler diets on carcass characteristics and humoral immune response. Materials and Methods: A total of 240 one-day-old broiler chicks (Ross 308) were randomly assigned to four YC dietary treatments of 60 birds each. The dietary treatments were 0 (control), 1, 1.25 and 1.5 g YC/k...

The effects of Silymarin on growth performance, internal organs, and some blood parameters were investigated in Japanese quail that were subjected to oxidative stress induced by carbon tetrachloride (CCl4). An experiment was conducted as a completely randomized design in a factorial arrangement (2 × 2) with four replicates of 30 birds each. Factors included two levels of Silymarin (0 and 1 mL/k...

the aim of this study was to assess the meat quality attributes of broiler chickens fed diets supplemented with silver nanoparticles coated on zeolite. a total of 375 one-day-old broilers was assigned in a completely randomized design to 1 of 5 treatment groups including: basal diet, basal diet supplemented with 1% zeolite, and basal diet supplemented with one of the three levels of zeolite coa...

this experiment was designed to evaluate the effect of dietary caspian kilka fish oil on breast meat fatty acid (fa) profile and as well as sensory acceptability of breast meat. fish oil supplementation was added to provide four graded levels (0, 1, 2, and 3% fish oil) in place of vegetable oil for supporting 3% oil in the diet during the period of breeding. these four diets were allocated to o...